Where is the best ham in China? The most famous

China's legs are Xuanwei ham in Yunnan and Jinhua ham in Zhejiang. Among them, the latter is the most representative in The Forest of Legs. The success of integrated marketing of Jinhua ham includes: 1. Selecting local local pig "Jinhua Ertouwu". This pig's ass is black, the rest are all white, its hind legs are particularly plump and firm, thin and fat, its feet are thin and white, and its skin is thin and tender, which is most suitable for toad in the hole. Second, the invention of ham is said to be related to the anti-gold deeds of the Song Dynasty. According to legend, Zong Ze, a famous minister in the Southern Song Dynasty, stayed in Kaifeng, the ancient capital, in order to resist the nomads. On one occasion, Zong Ze, who was thrifty by nature, pickled a small pile of pork leg left after eating. At that time, the journey was long and it was worth the severe winter. The dried pork leg did not go bad, but it tasted more delicious. Zong Ze is from Yiwu, Zhejiang. After eating this kind of pig leg, he and his men repeatedly broke the golden army, and the villagers in Yiwu were all delighted. The method of ham was carried forward and became the fire of today.

Xuanwei ham, named after it was produced in xuanwei county. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut into sections, with rich aroma and bright color, lean meat is bright red or rose red, fat meat is milky white, bones are slightly pink, and blood gas looks moist. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Xuanwei ham is famous at home and abroad. 19 15 won the gold medal in Panama Expo and became one of the first famous and special foods in Yunnan province to enter the international market. 1923, the national food competition held in Guangzhou was well received by people from all walks of life. At this meeting, Dr. Sun Yat-sen tasted Xuanwei ham and found that it was tender and sweet, but not greasy. He left the inscription "Eating with Virtue", and the factory that canned Xuanwei ham with cloud legs was also named "Dehe Canning Factory". Since then, Xuanwei ham has gained great fame, exported to Southeast Asia, Hong Kong and Macao, and now exported to Japan and some countries in Europe and America.