The practice of stuffing fresh meat buns!

Ingredients: 300g pork sauce, chopped green onion, Jiang Mo, a little sugar, bean paste, soy sauce and 50g water?

1. Put the minced meat into a basin and rub it with a ginger plate.

2. Cut the onion into chopped green onion and add chopped green onion to the meat sauce.

3. Add the right amount of salt to the meat sauce.

4, put the right amount of sugar in the meat sauce, fresh. You can't let go.

5. Add two spoonfuls of yellow wine to the meat sauce.

7. Add two spoonfuls of soy sauce to the meat sauce.

8. Add two spoonfuls of water to the meat sauce and stir vigorously in one direction with four chopsticks until the water is completely absorbed by the meat sauce. Add two spoonfuls of water and continue stirring until the water is completely absorbed.

9. Add a spoonful of bean paste to the meat sauce.

10, all seasonings are mixed evenly with chopsticks, and the steamed stuffed bun is ready and can be used to wrap the steamed stuffed bun.