Grandma's composition on the second day of junior high school Who loves to grow vegetables?

Grandma is an old farmer born and raised in Huang Du. She likes growing vegetables.

Grandma is an expert in growing vegetables. What impressed me most when I was a child was a large clearing in front of the door. As usual, neighbors divided the open space into houses and planted vegetables one by one, but grandma planted the most vegetables. I remember waking up every morning, I always find my grandmother's figure active in this reclaimed vegetable field in front of my house.

All year round, spring, summer, autumn and winter. Rape, garlic sprout, leek, lettuce, cabbage and cucumber are arranged in turn in the vegetable bed ... lush, patchwork and everything. With the change of seasons, the varieties in the field also change in turn.

In recent years, grandma lost her usual busyness because of demolition and land acquisition, but she is still a restless person. She cultivated another vegetable field on the wasteland near the village. As usual, she likes growing vegetables. Grandma gets up at 4 o'clock every morning and helps her precious vegetables in her garden. I often hear grandpa shouting at the door, urging her to come back for breakfast. Grandma spends most of her time in the vegetable field, unlike the old man next door who chats and plays mahjong all day. In this way, cooking and other housework will naturally be "handed over" to grandpa.

Grandma cooks most of her own dishes. Because of her excellent popularity, there are many ways to get fertilizer: every once in a while, she puts a plastic bucket in a shop selling aquatic products in the vegetable market, and takes the collected rotten fish and shrimp back and buries it underground for fermentation; She contacted some mushroom farmers in the next village, asked for some discarded bags and buried them underground for fermentation. She buys duck eggs from mobile vendors, and then vendors send her some duck droppings from time to time or bury them underground for fermentation. Suddenly found that in addition to growing vegetables, grandma's marketing ability is really unusual.

I can't figure out why my grandmother likes growing vegetables so much, compared with our neighbors. My mother has brought her to our house many times, but she always complains that the house in the city is not suitable for her, and she is eager to go back every time she stays for one night. I was often absent-minded when I was in our house. I called my grandfather who worked in the village committee to cover the film in the field, and called my father-in-law next door to ask if there were any chickens involved in her vegetable field. I keep asking her, we only eat a small part of your vegetables, and the rest are given to our neighbors. Why bother? She always laughs but doesn't answer. Slowly, I understood some truth: in fact, grandma is not just growing vegetables, she is managing a kind of beauty and harmony. Here, she devoted herself to hardships and sweat, but she was moved and hoped. In her life, growing vegetables has become her spiritual sustenance. So, can the harvest be harvested?

I, suddenly enlightened.