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Share nine simple and delicious home-cooked dishes

Nine simple and delicious home-cooked dishes

1. Boiled beans with potatoes

1. A spoonful of soy sauce.

2, half a spoonful of soy sauce.

3. a spoonful of oyster sauce.

4. a spoonful of salt and sugar.

5, a spoonful of starch.

6, add water and mix well.

7. Fry the potato chips with a small torch until the surface is golden.

8. stir-fry the beans until the surface is slightly wrinkled (the beans must be cooked for about 8-1 minutes).

9. Add minced garlic and millet and stir-fry until fragrant.

1. Pour in the potato chips.

11. pour in the sauce.

12. Cook on low heat until it is thick.

2. Cumin bean skin

1. Prepare condiments: Chili noodles, cumin powder, pepper powder and white sesame seeds.

2. The sauce is in the copy.

3. Stir-fry minced garlic and add seasoning.

4. stir fry evenly.

5. Pour in the bean skin and sauce.

6. Stir well.

3. Stir-fried bean skin with green pepper

1. Prepare ingredients.

2. Mix 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of soy sauce, 1 scoop of starch and 1 scoop of water.

3. Heat the oil and add the onion and garlic to saute.

4. Add a spoonful of bean paste to stir-fry red oil, and add green pepper, fungus and carrot to stir-fry.

5. Add the bean skin and the sauce and cook until it is thick.

Fourth, Chinese cabbage and bean curd pot

1. Prepare the ingredients.

2. fry the tofu in hot oil until both sides are golden.

3. Saute minced garlic.

4. Pour in the side dishes, add 1 teaspoon of light soy sauce, half teaspoon of dark soy sauce and 1 teaspoon of oyster sauce.

5. Pour in tofu, add a little salt and a bowl of water and stew for five minutes.

6. Sprinkle some water starch and cook until the soup is thick and sprinkle with chopped green onion.

5. Scrambled eggs with cucumber

1. Ingredients.

2. Stir-fry the eggs in oil, remove them, and stir-fry the minced garlic.

3. Stir-fry the cucumber, pour in the eggs and add a little salt.

4. Add a spoonful of light soy sauce and stir well.

6. Hot and sour potato shreds

1. Prepare ingredients.

2. Wash the potato shreds and drain the starch. Add the garlic and pepper to stir-fry until fragrant. Add the potato shreds and stir-fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4. Stir-fry a little salt chicken essence evenly, and add onion to stir-fry.

VII. Spicy fried eggplant

1. Preparation of ingredients.

2. Slice the eggplant and steam it in the pan. Add chili to fry it into tiger skin. Add minced garlic and millet to saute until fragrant.

3. Add eggplant and stir fry, add a spoonful of soy sauce and half a spoonful of soy sauce.

4, a spoonful of oyster sauce, a little salt stir-fry evenly, and then serve.

eight, stir-fry lotus root slices

1, mix a juice, two spoonfuls of soy sauce.

2. Two spoonfuls of vinegar.

3. a spoonful of oyster sauce.

4, a little salt chicken essence.

5, a spoonful of starch, add a little water and mix well.

6. blanch the lotus root slices in the water.

7. Stir-fry minced garlic and green pepper.

8. Add lotus root slices and stir fry.

9. pour in the juice, stir-fry and collect the juice.

9. Stir-fry the green beans

Shred the beans and blanch them for 2 minutes in advance. Stir-fry the minced garlic with shredded beans and peppers for 1 minute, and stir-fry 1 spoon of oyster sauce and 1 spoon of salt evenly.