Sentences praising baozi stuffed with juicy pork

In Nanjing, we have many famous snacks, such as duck blood vermicelli soup, steamed bread and dried salted duck ... each with its own flavor. Among them, I like dumplings best.

Tangbao is a famous snack here. It's simple. Cut the meat and frozen skin into diced stuffing, wrap it in a leather bag and steam it in a steamer.

Eating soup packets is also learned. After eating the soup dumplings, the following folk song was circulated: "Lift gently and move slowly. Open the window first, then suck the soup. " In other words, when eating soup packets, you should gently pick them up, take a bite before drinking soup, and finally dip them in vinegar and savor them in your mouth.

I like dumplings best and often go to eat them with my mother. When I arrived at the steamed bun shop and ordered a meal, I only smelled delicious, so I couldn't dictate. All I know is that there is a fresh smell in the air, which makes me drool. Unconsciously, the waiter has sent some cooked steamed bread, vegetables and chopsticks.

Finally, it's time to eat! I was a little excited. I only saw a "pleat" and a "vent" on the translucent steamed stuffed bun, both of which were small and exquisite. Looking at them, my mouth is watering. I can't wait to pick up one, bite it gently, and a mouthful of soup will come out, salty and sweet. It's so good that my bones are about to fall apart. After drinking the soup, I eat it according to my favorite way: "Try the purest steamed stuffed bun without any vinegar." Bite by bite, hook up the greedy worm in my stomach, and I will continue to eat.

Eating soup dumplings is also skillful, and you can't clip them quickly and stutter. Otherwise, you will tear the dough apart and spit out the soup. I remember the first time I ate soup packets, I always tore my face because I was in a hurry. Once I ate soup and threw it up, I was so lazy.

Tangbao is really a delicious Nanjing snack.