Heze's successful customs and habits.

Chengwu has a long history and culture. As early as the Neolithic Age, human beings lived and multiplied here. In the early years of the Western Zhou Dynasty, King Wen named this place Gao Guo and Gu Cheng Wu Wei was the ancient capital of Gao Guo. When he became Wu Qin, he set up a county. Chengwu is the hometown of historical celebrities, such as Bole, a famous horse hunter, and Yan Zi, a famous minister of Qi in the Spring and Autumn Period. There are scenic spots and historical sites such as Wenting Lake and Bole Tomb. Wenting Lake was excavated by ancestors for flood control in Qin and Han Dynasties, with an area of nearly 10,000 mu, which has important value for water storage, aquaculture, leisure and tourism development. China traditional opera, martial arts, black pottery, porcelain carving, hair embroidery and other local cultures and arts are unique.

Lying Tower, located in the east of Tianta Village, Datian Town, Chengwu, was built in the early Tang Dynasty and is the earliest existing ancient building on the ground in southwest Shandong. 1997, the Shandong Provincial Cultural Relics Bureau and the Provincial Fine Arts Chun 'an Society included the tower in the Collection of Paintings of Ancient Buildings.

The tower is pavilion-style, square in plane, and consists of three parts: tower gate, tower body and base. It has an all-stone structure and a simple and solemn shape.

Chengwu Sakyamuni Buddha is located in the former site of Jixiang Temple in Baifutu Town. Carved on a round stone, the Buddha statue is 7 feet 2 inches high and weighs about 5 tons. This is a statue of the Northern and Southern Dynasties, in the shape of Gu Zhuo and plain clothes.

Jixiang Temple was built in the Southern and Northern Dynasties and was awarded as an auspicious courtyard by imperial edict. Reconstruction or expansion in the seventh year of the Tang Dynasty. In Yuan Dynasty, Nie Shangshu rebuilt this temple and renamed it Nie Jia Temple. At that time, there was a tower, and the color of the tower was white, so it is still passed down as a white cloud today. Later, people called Nie Jia Temple Nie Jia Temple for short. However, according to the legend of the masses, "Nie, destroy" is homophonic, and "Nie Temple, Nie Temple, destroy the temple, destroy the temple" is taboo. Due to its name change, the temple gradually lost its monks and incense, so that it was not repaired for hundreds of years from the Yuan Dynasty to the Qing Dynasty, and it was dilapidated and withered. Li Fangxiu, a poet in the late Qing Dynasty, wrote a poem: "It's hard to tell the difference between Yuan and Song Dynasties, but it's also an old story of floating pictures. The Buddha still has half a temple, and his ministers lost a grave. The bright moon was born in the inkstone pool, and the twilight cloud rose in the pavilion hall. I can only be happy now, I will say with emotion. "

Bole (about 680 BC-6 BC10), formerly known as Sun Yang, was born in Gaoguo (now Chengwu, Shandong Province) in the middle of the Spring and Autumn Period. In the rich country of Qin, as a horse, he made great contributions and won trust, and was named "General Bole". Bole later summed up his life experience and wrote the first book on horse riding in China history-Bole Xiangma Jing. Chengwu has always been a treasure trove of geomantic omen, with numerous places of interest. Confucius' favorite proté gé, Sanran (Rangeng, ran yong, Ranqiu), who is known as the "Ten Philosophers", sang Wen Tingshan, an essay, and Liu Bang, an emperor gaozu with successful martial arts, stayed at home. The Qi Huangong League, the Five Powers in the Spring and Autumn Period, and the cockfighting platform all over the world often make the heroes of later generations heroic. The scenic spots in Liang Qiu are so touching that you can't forget to return; Hanquan treasure land, the ancient rhyme still exists, and it has been passed down to this day. Poet Li Taibai boarded the banquet, contending for wine and singing beautiful sentences; Wang Yucheng, a literary giant, stood on the Han Dyke, writing wonderful prose. Bole's hometown is full of humanities; Sunjia Temple, Xiaoyi Zhao Hui. In the west, there is "sunset glow on Yunshan", and in the east, there is "Ding Ding Yi Chun"; In the north, there is a "longevity peak facing the coffin", and in the south, there is a "wind and spring cloud". "Xipu Lotus" reflects the red day, and "Weicun Mangrove" shows autumn scenery; Before the song "tanggou Firewood Singing" was finished, the voice of "Heze Fishing Song" began again; Look at the "Yantang Autumn Moon" giving birth to clear water and the "morning smoke reflecting the lake" caging the earth. Above the pagoda, the Tang River and the lakeside nebula converge. Yu Shinan's book "Monument to Confucius Temple" is known as "the first monument in Tang Dynasty". Zhao Mengfu's book Tombstone of Rizo, Assistant Minister of the Ministry of War, is Hanlin Mozhen; Cai Yong's book Tombstone of Zhang Shou enjoys the national treasure treatment; Ma Jingzhi's book "The First Monument of Miao" is elegant and charming. The classic folk song "Keeping the Cold Tone" and "Flower Toad" are well-known in Kyushu, and Chengwu drums beat Qilu; Four-tone drama is popular, and the pickles in the old silver factory are unique and beautiful. Chengwu has a long and rich cultural heritage; Chengwu cultural landscape is numerous and pleasing to the eye. No wonder the experts and leaders of the relevant state departments have a unique eye and gave the first batch of "Millennium ancient counties" to Chengwu with a long history and splendid culture.

Chengwu sauce is big: bright brown, sweet and crisp, with a reputation of 50 years. China Food Industry Association named it "Famous Food in China" and "Famous Trademark in Shandong Province", and it has the reputation of "Eating the pickles in Chengdu is really delicious".

Essence chicken: it is a folk snack in Chengwu, Heze, Shandong Province. It is divided into two layers; Ingredients: chicken breast with protein, carefully selected pork and minced meat with protein, steamed into pieces, suitable for all ages, and can be cooled and steamed into soup.