What sentences describe the delicious steamed stuffed bun?

Just out of the drawer, the steamed stuffed bun is neat in size, white in color and soft in face. It looks like a chrysanthemum in bud in the fog. Refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy.

02

Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Steamed buns are small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind.

03

Steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious.

When eating, it is also very particular: first bite a small hole in the skin, then suck it gently, and the fresh and plump juice will immediately flood into the mouth. Then, the red meat stuffing, delicious taste and delicate and smooth taste will make people feel full.

04

Fine-skinned white monk's hat, golden at the bottom of the oil-permeable bag.

Xiang Xiang attracts pedestrians, oily but not greasy, and delicious.

05

Fried bag:

The surrounding is white, the bottom of the bag is golden, the pastry is as thin as cicada's wings, and the filling is a magical kaleidoscope, with the fragrance of onion and meat, and sometimes the unique fragrance of wild vegetables and mushrooms is rubbed in. You have me and I have you. The taste is rich and full, and the fragrance is long.

06

Flow sandbag:

The quicksand bag is full of fragrance, and the rich milk sweetness is mixed with the taste of salted egg yolk. Before cutting the core of the lips and teeth, the golden fine sand is steaming out, and the taste is saturated and full of weight. Tear open the white jade steamed stuffed bun skin, and a golden quicksand will come out. The thin, thick and winding quicksand texture inside depends on the proportion of sugar, butter and salted egg yolk.

07

Barbecued pork bun:

The soul of barbecued pork bun lies in the special stuffing, soft and smooth foreskin, and moderately light barbecued pork as stuffing. It is as big as a nail, with even grease and delicious taste. Slightly torn open, the filling of barbecued pork pours out, emitting the fragrance of barbecued pork.

After steaming, open the whole noodle, which is smooth and juicy, sweet and sour, salty and salty, and you can feel the meat inside with a bite. Barbecued pork and sauce are perfectly combined, fat but not greasy, with unique flavor, reaching a magical taste that melts in the mouth, which is memorable.