How to open canned fruit?

Hot water method: put the can into the container, then pour some hot water on the bottle cap, dry the water mark and then screw it, so that the can lid can be opened. Pat the bottom: turn the canned bottle upside down, then pat the bottom of the glass bottle with your palm, and try to twist the lid a few times until you can unscrew the bottle cap. Lighter method: burn the edge of the bottle cap with a lighter, and open the lid easily after a little cooling.

1, hot water method: put the cans into the container, and then pour a little hot water on the bottle cap. This method can be used for cans placed at room temperature before, but it is not suitable for taking them out of the refrigerator and pouring hot water directly. This method also makes the bottle cap loose due to thermal expansion and cold contraction, and it is easy to open after water is dried.

2. Bottom patting method: Invert the canned bottle, and then pat the bottom of the glass bottle with your palm. This can be stronger, because everyone's strength is still limited. After a few slaps, try to twist the lid a few times until you can unscrew the bottle cap.

3, lighter method: use a lighter to burn the edge of the bottle cap, that is, where you will encounter when screwing the screw, gently burn it for a circle, and after a little cooling, you can easily open the lid.

4, tapping method: tap the edge of the bottle cap, that is, the edge of a circle, hold the bottle with both hands, tap a few times in a place that is not very hard, such as the countertop position of this cabinet, don't use too much force, otherwise the glass bottle will be broken, and it is easy to scratch your hands. This method is important to tap several times, and then pay attention to the tap position is the bottle cap, with even force, tap constantly and twist as much as possible.