A bite of noodles, a bite of garlic.

Northerners love garlic, especially raw garlic. People say that northern men love garlic, so they say, "I won't trade a bowl of noodles and a head of garlic for a Yang Mi." If other condiments are only auxiliary condiments, then northern garlic has really become a necessity for every meal.

Northerners have been eating garlic vigorously and just need it. Just like they eat jiaozi at any festival. Garlic is also a frequent visitor in the three meals of northerners. Eat noodles, steamed bread, eat jiaozi have to eat garlic, even without it. In a noodle stall in Henan, a bunch of garlic hung on the pillars of the shed, and the eaters made themselves crispy.

The benefits of eating garlic

1, wrinkle removal. Some components in garlic have antioxidant and anti-aging properties similar to those of vitamin E and vitamin C, which helps to protect the skin from free radical damage, and its anti-wrinkle effect is comparable to that of expensive anti-aging chemical ointment. This folk prescription has been widely circulated among the people for a long time: after mashing three cloves of garlic, apply it to the wrinkles of the skin every day, which will help restore the youthful vitality of the skin.

2, acne. The antibacterial properties of garlic help to clean the skin and make the skin tone better. You can cut garlic cloves in half, and then gently rub them on the acne, and the effect is obvious for a few days.

3, in addition to stretch marks. Garlic is one of the few secret recipes to remove stretch marks. Mash garlic cloves to get juice, drop it into hot oil and apply it on stretch marks for two weeks.