In addition to the anti-season planting factors in winter, what other factors have led to the increase in vegetable prices?

I'm afraid many people have such doubts this year. In fact, the increase in vegetable prices is not caused by the increase in the cost of vegetables grown in greenhouses when the season enters winter, as experts say. For this statement, out-of-season vegetables mean not to carry this pot.

The rise in the price of vegetables out of season is only one of the factors. Don't onions, ginger, garlic, peppers and other non-seasonal vegetables also increase in price? And beef and mutton, not out of season!

Then, apart from the anti-season planting factors in winter, what other factors have led to the increase in vegetable prices?

1.Affected by the epidemic in early 2020, the vegetable market has been in a bad state from the Spring Festival in the solar calendar to June. The main reason is that many restaurants can't operate normally, and the consumption of vegetables is greatly reduced, which reduces the enthusiasm of farmers to grow vegetables. At that time, many agricultural people predicted that the vegetable market was expected to rise in the second half of the year.

However, few people pay attention to this prediction, and so do farmers. After all, it is a market economy and vegetables are cheap. Of course, it is impossible to continue growing vegetables. This is the law of planting for many years. Even vegetable farmers know that this is a bad habit, but most people still choose to follow their feelings.

But strategic growers have made a fortune this year.

Sure enough, since June, vegetables such as peppers and cucumbers have encountered a good market that has not happened in ten years. A large vegetable grower predicted the business opportunities in advance and planted more than 0/00 mu of peppers and cucumbers. Excluding labor costs and management costs, the income was more than 0/00 million yuan. The money that was lost in 78 years was recovered this year.

Near the end of the year, there is a very popular saying in the planting industry that makes sense-if vegetable farmers don't make money this year, there is either a problem with the planting level or bad luck.

Second, climate factors.

There is too much rain in the summer of 2020, and many vegetable growing areas suffer from waterlogging. Some vegetables with long growth cycle, such as pepper, cucumber and eggplant, can not be replanted in time, resulting in a decrease in market supply.

Third, the factors of planting concept.

This year's green onions, ginger, onions and other vegetables are all 20 19, which leads to a sharp decline in planting area. Coupled with disasters, middlemen hoarding goods, farmers reluctant to sell and other factors, prices rose wildly. However, the crazy green onions have cooled down recently, but it remains to be seen what price they can fall to.

Fourth, market supply and demand factors.

Take pork price as an example. Previous environmental factors, African swine fever, epidemic situation, etc. have caused the pork price to soar, while the price increase of beef and mutton is purely affected by pork. If the price of pork does not increase, beef and mutton will still be very expensive, and ordinary people still don't want to eat it. Now the price of pork has caught up, which has driven the sales of beef and mutton, and the demand has increased and the price has also increased.

It is also inevitable that the price of chicken and eggs will rise. I went to the supermarket to buy eggs today, and the average egg has risen to 4.98 yuan/kg, which is quite amazing. It is estimated that the prices in big cities are more expensive.

The increase in egg prices is due to the large increase in aquaculture in 20 19 years. This year, only the price of chicken was terrible, and the growers cried. After a lot of processing and sales, the stock of chicken will drop and the price will rebound. So do eggs.

The increase in vegetable prices makes growers happy and consumers miserable. Vegetables are cheap, which makes farmers suffer and benefits consumers. Therefore, a healthy market does not need too high or too low vegetable prices.

How to balance the price of vegetables, excluding climatic factors, and human factors should be avoided as far as possible, otherwise, regardless of the consequences, vegetable farmers and consumers will always suffer.