The practice of a pot of beef ppt

The steps of cooking beef in the pot are as follows:

Ingredients: sirloin (select the part with tendon skin), carrot 400g each, fried dumpling 10.

Seasoning: 3 grams of star anise, ginger and Pixian bean paste, 2 grams of soy sauce, pepper and onion, 5 grams of cinnamon, salad oil 100 grams, broth 1500 grams and 4 grams of chopped green onion.

Making:

1. Wash the sirloin, cut it into 20g chunks, and rinse it with clean water 1 hour to remove blood stains.

2. After the wok catches fire, add 50g salad oil. When heating to 70%, add onion and ginger, stir-fry until fragrant, add brisket, stir-fry with low fire until the meat turns white, add star anise, pepper, cinnamon and bean paste, stir-fry with low fire, add broth and soy sauce, bring to a boil with high fire and simmer for 90 minutes.

3. Cut carrots into hob blocks weighing about 10g, cook them in a pot, take them out and put them in the pot.

4. Add the remaining salad oil into the pot, heat it to 50% to 60%, add the ground pot cake, fry it for 3-5 minutes until it is golden, take it out and put it around the ground pot, pour the processed beef brisket into the ground pot, sprinkle with shallots, and light the alcohol under the ground pot after serving.

Pot stickers: stir the flour like steamed bread, and add a little condensed milk to the flour to enhance the flavor of the cake. When the dough is ready, cut it into long strips and steam it in a cage.

Key: You can add a little more cinnamon when seasoning, which can play a role in removing odor.