What do you do with chicken nuggets?

Red-cooked chicken nuggets, which are also the most commonly cooked dishes at home, are strictly used.

Bian Xiao had the best piece of roast chicken, which she ate in the canteen when she was in college. Now that she has come out to work, she can't get rid of that smell. She often goes to restaurants to eat, and she will order such a roast chicken. I can't always eat that taste. I think only the canteen has that taste, and the roast chicken pieces and chicken juice are particularly strong. This is also incomparable to hotels.

We usually choose Sanhuang chicken for roast chicken. The meat is tender, chewy and delicious. If you don't have three yellow chickens, you can choose chicken legs. Buy buy bought a chicken before 40 yuan. I usually choose to cut off the head and butt of my roast chicken because these two parts look disgusting. It is easy to affect appetite.

Let's talk about the practice of braised chicken pieces. You can try to make them, which is unique.

Ingredients: chicken, salt, rock sugar, onion ginger, cooking wine, peanut oil, soy sauce, soy sauce, garlic, chicken essence, cooked products (fragrant leaves, cinnamon, pepper, pepper).

Preparation: Wash the chicken, cut it into pieces and cook it in water. Cut onion and ginger, garlic and pepper.

Production: hot oil in the pot, add rock sugar and stir-fry to get a sugar color.

After the crystal sugar melts, stir-fry the chicken pieces in the pot, mainly to make the chicken pieces brown.

Add seasoning, onion ginger and concocted products. stir-fry

Pour boiling water instead of chicken, and pour some cooking wine. Soy sauce, soy sauce, pour some. Cover and wait for 20 minutes.

Bring to a boil, stir fry and add garlic cloves. Cover again and wait for 5 minutes.

Boil the pot, sprinkle some chicken essence, and you can go out.

Note: be sure to master the temperature, otherwise it will burn out easily.

When putting water into the pot, be sure to use hot water.

Finally, put garlic cloves, otherwise it will be easy to cook.

Matters needing attention

1. If the chicken pieces are not fishy, mainly do these two points. First of all, clean the chicken nuggets, remove the blood and blanch them with clear water. Then it is necessary to fully stir fry and fry the oil. The chicken nuggets made in this way not only have no fishy smell, but also taste particularly fragrant.

2. If you want to make the chicken taste more fragrant, you can add some onions, onions, star anise, cinnamon, fragrant leaves and so on when frying.

If you feel that eating chicken alone is monotonous, you can put some mushrooms, potatoes, quail eggs and the like in the last stew. It is recommended to add one at a time, otherwise there are too many ingredients and the taste is easy to mix.

4. Finally, when the juice is collected by fire, you can put some green and red peppers in and stir fry together. You can also put some decorations such as chopped green onion and coriander, which will look more appetizing.