What are the breakfast snacks in Wuyuan?

The breakfast in Wuyuan really inherits the taste of Shangrao and has local characteristics. There are many delicious breakfast shops in Wuyuan, all of which are very distinctive. The breakfast shop thinks flies are the best restaurant. In short, a crowded place is right. Let's talk about what breakfast we have today. The breakfast in Wuyuan is still delicious.

1, Wuyuan fried powder, mixed powder, scalded powder The locals are very particular about eating rice noodles. They never eat dried rice noodles, but they eat fresh rice noodles freshly squeezed from rice that day. This kind of rice noodles is also called gouache. After washing, put the rice noodles in the refrigerator and wait for the diners to come at night. The most popular rice noodles in Laokuan Store are large intestine mixed powder and beef mixed powder.

Add a little pepper, ginger powder, soy sauce and a little lard. The lard is fragrant, with some shallots. This gouache is good. It tastes smooth and tender.

2, fried rice cake 3, Wonton Wuyuan is generally called clear soup by locals, lean meat is the stuffing, and chopped green onion, garlic, Chili powder and freshly cooked lard are added to the soup, which is very delicious.

4. Steamed cakes and tofu packets What are Wuyuan steamed cakes? This is Wuyuan.

People can't miss breakfast every morning. But because it is cheap and good, it can't be seen in the scenic spots where tourists linger. I've only seen four or five stalls selling in the county. The process of making steamed cakes is a bit like Guangzhou.

Rice roll: spread a thin layer of rice flour on a wooden circular panel, then sprinkle with mushrooms, dried shrimps, bean sprouts, dried bamboo shoots, dried bean curd, peppers, onions and dried bean curd, and steam until it is about 1 cm thick; Sprinkle with chopped green onion, pour with cooked oil, and then cut into diamonds with a knife. Spicy food can be dipped in spicy sauce. It tastes very good.

The most indispensable thing for breakfast in Wuyuan is tofu bag.

Leek tofu or onion tofu stuffing

Oil but not greasy, delicate and fresh in taste.

5, fried lamp fried lamp is also called fried fruit, named "fried lamp" because fried fruit looks like a lamp holder. The frying lamp is made by mixing flour, water, salt, monosodium glutamate, chopped pumpkin and pepper into batter, then taking a spoon with a spoon, putting it into a long-handled iron mold and frying it in a hot oil pan. When the surface of the batter in the iron mold becomes hard and fruity, pour the fruit out of the mold, let it float in the oil and fry for a while until the skin is golden and crisp, then remove and drain the oil.

Generally, fried lanterns are filled with old pumpkins, but also small pumpkins or pickles, shredded radish and tofu onions. No matter what kind of stuffing, the fried fruit is exquisite in shape, frustum-shaped, golden and crisp in shell, delicious and soft in stuffing, and crisp and soft to eat. Use local homemade Chili sauce with fried lamps as breakfast snacks or snacks.

Wuyuan is a very distinctive place. In addition to the beautiful scenery, the food here is also very local. The above is the local breakfast recommendation. I hope it will help everyone.