Turtle is also called tuanyu, so how to make turtle is the best?

To eat turtles, you must kill them. Slaughtering method of soft-shelled turtle: put the whole live soft-shelled turtle into a cold water pot. After the soft-shelled turtle is immobile by fire, take the skin out of the pot, break it along the hard shell of soft-shelled turtle, clean up the internal organs, steam the cup with good materials, take out the onion, ginger and fat, pour the soft-shelled turtle into a bowl, clamp the head, tail and four feet with chopsticks, cover the soft-shelled turtle and put a part. During the excavation of Hemudu cultural site thousands of years ago, a large number of evidences left over from the suppression of cooked food such as shells and bones were found. It can be seen that soft-shelled turtle has been a favorite ingredient since ancient times. Today, we are going to talk about turtles.

Put water in the pot before cooking, and finally drain it. When making soft-shelled turtles, it is best to use pork belly, such as soft-shelled turtles, turtledoves, pheasants and rabbits. These animals are basically fat-free, and pork belly can be added to increase flavor and taste. Cut the above raw materials into small pieces, soak them in 2 kg salad oil, fry them until golden brown, and take out the drained oil. Then put it into a pressure cooker, add 5 kilograms of clear water, boil it with high fire, reduce the fire and press it for 1.5 hours, pour it into a casserole, boil it with high fire for 20 minutes, drain the residue and take it out.

Braised soft-shelled turtle: put the soft-shelled turtle in a hot pot with 80% oil temperature, stir-fry with ginger, dried pepper, pepper and garlic until the fish changes color, stir-fry until the flavor is overflowing, add oyster sauce and salt to taste, heat the water until the fish has not passed, change to medium heat, and finally add balsamic vinegar and onion to collect juice. Mom is one of the best chefs I know. She is used to the taste of her cooking. There is nothing more delicious than going home to eat mom's cooking. Today, after tentatively deciding to make a turtle, my mother slowly made a recipe and uploaded it. Turtle, also known as tuanyu and Trionyx sinensis, is an amphibian and reptile with variable temperature, and there are many varieties in China. Soft-shelled turtle is not only a delicious food on the table, but also a nourishing and healthy food, so soft-shelled turtle can be regarded as a superior ingredient.