A simple way to make steamed noodles at home

Today I would like to introduce to you a staple food, steamed noodles. We northerners like to eat pasta, and we also like to make various kinds of noodles. Steamed noodles are one of them. Let’s talk about it below. See how it's made.

How to make steamed noodles 1

Main ingredients: thin noodles, pork belly.

Ingredients: beans, ginger, chili, garlic, star anise, salt, chicken essence, thirteen spices, soy sauce, cooking oil.

1 First wash the beans and cut them into segments of the same size.

2 Wash the pork belly, cut into slices and set aside later.

3 Cut the pepper into sections, cut the ginger into shreds, and cut the garlic into slices. These ingredients are ready.

4 Add cooking oil to the pot and heat it up. When the oil is hot, put the meat slices in and stir-fry until the oil in the meat is fried. This will make it more fragrant when eaten. Stir-fry occasionally until The meat will turn yellow.

5 At this time, put the chopped ginger, garlic, star anise, and chili pepper into the pot and stir-fry until you can smell the aroma of the ingredients.

6 Put the beans into the pot, stir-fry a few times, add salt, chicken essence, and thirteen spices and stir-fry evenly. After stir-frying evenly, you can add dark soy sauce and light soy sauce and continue stir-frying.

7 After stir-frying evenly, you can add water. Note that the water must be boiled. The amount of water must be full of the vegetables in the pot and stir-fry evenly.

8 After adding water, you can put the noodles. Be careful to cut the noodles and not be too long. Shake the noodles with your hands to prevent them from sticking together. Put the noodles on the beans in the pot. , spread evenly.

9 Cover the pot and simmer over medium heat for 10-15 minutes.

10 When the time is almost up, turn down the heat slightly, and then use chopsticks to stir the noodles with the beans and soup in the pot evenly, so that the noodles can fully absorb the soup in the pot. So that the noodles will not be too dry, wait until the soup is completely absorbed before eating.

How to steam noodles 2

Main ingredients: thin noodles, pork belly.

Ingredients: beans, celery, soybean sprouts, green onions, peppers, star anise, ginger, garlic, pepper, salt, light soy sauce, cooking wine, thirteen spices, chicken essence, cooking oil.

First cut the pork into slices, wash the beans and celery and cut them into sections, wash the soybean sprouts, and mince the ginger and garlic and set aside.

1 Cut the meat into slices, heat the cooking oil in the pot, put the meat into the pot, and stir-fry until the meat turns white.

2 Cut the peppers into small pieces and put them into the pot. Cut the star anise, peppercorns, ginger and garlic into minced pieces and put them into the pot. Add the green onions and stir-fry a few times.

3 At this time, pour the celery, beans, and soybean sprouts into the pot and stir-fry. At this time, add the salt, chicken essence, light soy sauce, and thirteen spices and stir-fry evenly, then add boiling water and pour in. Do not pour cold water into the pot, as this will make the noodles more chewy.

4 Place a steamer in the pot and spread the noodles on top of the steamer. Be sure to spread the noodles evenly. It is best to sprinkle a little cooking oil on the noodles, cover the pot, and steam over medium heat. About 10 minutes.

5 After steaming the noodles, take down the steamer first. Don’t rush to put the noodles into the pot. Try the taste of the soup first. If it feels too bland, you can add some seasonings. The taste will be fine. Now, put the steamed noodles into the pot, and then use chopsticks to mix the noodles, vegetables and soup in the pot evenly. Use low heat to let the noodles slowly absorb the soup, and keep turning. When frying, be careful not to let the noodles stick to the pan. When there is no more soup in the pan, you can turn off the heat and remove from the pan.

It would be even better if you can eat steamed noodles with a bowl of tomato egg soup or seaweed soup. Have you learned how to make it? If you have learned how to make it, why not try it at home? If you make this pasta yourself, you can also share it with others.