The difference between wonton and wonton

Wonton doesn't look so delicate: the meat is spread in the dough, and when it is folded and pinched, it becomes wonton. Then cook it into soup, serve it, put two vegetable leaves, sprinkle with chopped green onion, and a bowl of wonton will be ready. Wonton has the courage to eat in the north, and there must be a lot of meat, but the tail of wonton doesn't look so obvious.

Wonton is small, the meat may not be so solid, but the head and tail are distinct, stretching out in the soup like delicate little goldfish. Sprinkle a handful of shrimp skin and decorate it with seaweed, and a dish becomes a set: fish and shrimp are smart and aquatic plants are alive. Eating wonton can also be accompanied by the scene of "You don't move, you are far away, and you are in a good mood" in Lenovo's Little Stone Pond.