What are some particularly delicious local snacks in your hometown?

1. Wheat shrimp

A kind of delicacy that the elderly will cook. The ingredients include pickles, winter melon, potatoes, lean meat, and the most important wheat shrimp, which is noodles, but It's cooked like a shrimp, so it's called wheat shrimp. Wheat shrimp is actually a kind of pasta. Wheat flour is stirred into a slurry, but the slurry is required to be tough. As long as the chopsticks are inserted into two of them and it does not fall over, slowly add a small amount of water to just cover the slurry. The batter after being put into the pot does not look like noodles or nuggets, but looks like shrimp, so it is called "wheat shrimp".

2. Tofu pudding

This may be because the differences between the north and the south have been popularized in the liberal arts. It is probably because a northerner really didn’t understand dou pudding when he was a child. He misses the first-class tofu pudding with fruit taro balls. The milk tea is cold and sweet, with the unique fragrance of yellow peach, the softness of red beans, the elasticity of taro balls, and the silky smoothness of milk tea. Oh my God, I can't stop drooling.

3. Shima Wuxiang

Shima Wuxiang is a traditional local snack in Longhai, Fujian. Made of lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five-spice powder, tofu skin, etc. This is a bit hard to explain in one sentence. When I was talking about five-spice when I was a kid, I thought it was a condiment. After all, I thought five-spice was a condiment! After eating it later, I realized that it was actually meat. The crispy outside layer was made of bean skin, and the inside was pork. It was delicious with rice, and it was also great when eaten alone.

4. Egg White Lamb Tail

This delicacy is not very famous in other places, but it actually has a lot of history. It is the only coastal snack that has been featured in "Chinese Recipes". It is made from egg white and is shaped like a sheep's tail, hence its name. The main raw materials include egg white, bean paste, flour, wheat flour, etc. It tastes soft, sweet and rich in nutrients. Only one plate can be made by hand at a time, and it is freshly cooked, fried and eaten freshly. Now in Linhai, it can be found in both high-end restaurants and street food.

5. Wheat fat

Wheat fat looks like an extra-large spring roll, and it is similar to Mexican chicken rolls. Use a thin pancake to roll a variety of dishes into a cylinder, such as bean noodles, bean sprouts, boiled pork slices, dried tofu, shredded eggs, etc. Any dish you can think of can be wrapped into this small In the dough. You can eat it right away, or you can put it in the refrigerator and fry it when you eat it.