How to eat when the woman is dry? How do women eat after they do it?

When the old woman is dry, she can eat. Steaming, frying and boiling are all ok, which is very good for her health. So how do you eat when your wife does it? How do women eat after they do it?

How to eat when the woman is dry?

If the sun-dried wife is used as medicine, it is better to cook it. Isn't the woman who enters the Chinese medicine prescription also cooked? However, if you just make health tea, it is ok to make it directly. Blanch with hot water before washing, then pour out the water and pour it into hot water for brewing. To make health food, it is best to soak fresh girls in boiling water and then dry them, so that they can be made into side dishes when eating, and they will not feel very firewood. In autumn, women with wide leaves pick them after this treatment, which is very good and tasteless. Once, I asked my friend to taste a woman's side dish, and few people guessed what it was made of.

How to choose a woman?

Look at the rhizome: the root is slightly conical and curved, with a length of 4 ~ 10 cm, and the surface is brown or black and shriveled. Most of the old wives are cultivated products, and there are basically no roots and side branches.

Look at the leaves: the edges of the leaves sometimes have wavy teeth or pinnately parted, and the base gradually narrows into petioles, and the petioles and main veins are often reddish purple. After drying, the leaves wrinkle, and the leaves become lanceolate when soaked in water. If the leaves are bright green, or there is a layer of white velvet on them, it may be fake.

Look at the flowers: the upper part of the flower scape is purple, densely covered with spider silk white fluff; Head, involucre bell-shaped, achene dark brown, long crown hair white.

The old lady's practice of contracting jiaozi.

1. Chop, pick and wash the fresh meat.

2. Boil the water in the pot and let the wife cook for 3 minutes.

3. Take it out and put it in cold water, squeeze it dry and chop it on the chopping board.

4. Put the old woman and fresh meat together and add some salt, oil and soy sauce.

5. Stir evenly, knead the dough with warm water of about 40 degrees, and knead evenly after waking up 15 minutes.

6. Make potions, roll dumpling wrappers and start wrapping jiaozi.

7. After wrapping, go to boil water to cook.

8. jiaozi cooks in water.