The easiest way to make a birthday cake with a rice cooker the easiest way to make a birthday cake with a rice cooker.

1, ingredients: four eggs, one tablespoon flour, one tablespoon baking soda (yeast powder), two tablespoons raw flour, salad oil, sugar and raisins.

2. Beat the eggs in a container and add sugar, flour, cornflour, baking soda, a little salad oil and raisins while stirring until the eggs and other ingredients are stirred into a thin paste (if the flour is added too much, it is estimated to be thick, but not soft.

3. Brush a layer of salad oil on the rice cooker, in order to make the cake not stick to the pan, it is easy to pour out. Pour in the stirred cake paste, cover the lid and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, it can't be cooked at this time. Keep the temperature for ten minutes to allow it to fully expand and come out in ten minutes. Invert the big plate on the rice cooker, and a delicious raisin cake will be ready. It tastes as good as the oven, simple and convenient.