How to cook curry rice? Can you cook without meat?

Authentic curry rice has meat, and curry rice without meat can be cooked, but it is not delicious. The preparation method of curry rice is as follows:

First, the material?

Curry block 400g/five persons.

2-3 potatoes

Onion 1

Carrot 1-2

3-4 mushrooms or shiitake mushrooms

Chicken wings 10.

Appropriate amount of rice

Second, the practice of curry rice?

1, the ingredients are roots and meat, beef, chicken legs and seafood. This will buy chicken wings.

2. Wash, peel and cut all kinds of rhizomes and fungi. Chicken wings are not cut.

3. Put the chicken wings in the oil pan and fry them in hot oil until they change color. Transfer them to the stew pot.

4. Stir-fry the vegetables in the remaining oil. After the water starts to come out, transfer to the stew pot.

5. Cover the saucepan and let the fire boil (for my pot, as long as the fire is online, it won't hit the bottom and the water vapor will not be lost). After a while, the food began to soften, and it was probably half cooked.

6. This is a catty of curry rice suitable for 5L water. Visually inspect 2L of water in the pot and cut about 400g of curry.

7. Put it in the pot and cover it for cooking.

8. Half an hour later, the chopsticks poked carrots and potatoes, which were already crisp and rotten.

9. Later, I added a handful of scallop meat, and it was not bad to boil and soak. Fill the plate with rice, and then pour curry. Delicious!

skill

Curry (also known as curry) is a sauce made of various spices, which is commonly found in Southeast Asian cuisine such as Indian food, Thai food and Japanese food, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.