How about Danquan wine?

The quality and products of wine are very good.

Guangxi Danquan wine, originally a mysterious minority wine in the sauce wine circle, is famous for its loud advertisements, but many people, especially old drunkards, don't buy it because of its high price. The quality and products of wine are very good.

Taste: the mouth is soft, the burnt taste is very comfortable, the burnt taste changes from strong to weak, and the sweet taste changes from weak to strong, which brings the pleasure of producing saliva, and the tail has obvious qu taste. Elegant and rich, the pattern is relatively open, the whole is uniform and coordinated, and the aftertaste is long, not thirsty, not spicy or prickly.

Brief introduction of Danquan wine:

Danquan Liquor is produced in Hechi, the "city of longevity in the world" at the southern foot of Yunnan-Guizhou Plateau in northwest Guangxi, and it is the southern producing area of Yunnan-Guizhou Plateau with sauce flavor in China. ?

Every bottle of Danquan wine is brewed in Danquan Ecological Brewery, which covers an area of more than 3,000 mu. Among them, Tianjiuhai, the exclusive wine storage cave for Danquan Liquor, is the "largest natural wine storage cave" certified as "the best in the world", with 60,000 tons of Danquan Maotai-flavor liquor stored. Jiudong has also been rated as a national 4A-level tourist attraction.