Learn from jiaozi's good words and sentences.

1. There are many firsts in my life, including cooking for the first time and skating for the first time ... The first time that impressed me most was Bao jiaozi. My mother was packing jiaozi that day, so I took a look and thought: It's so simple to pack jiaozi! I said to my mother, "Mom, I want to pack one, too." My mother agreed quickly. It's really "easy to see flowers but difficult to embroider"! Look at my bag. Either there is more stuffing or less stuffing. Neither thin nor thick. Look at my mother's schoolbag. Like a high-spirited general. Standing in the stands, where is mine? I got down before I went to war. I really envy the jiaozi wrapped by my mother and the jiaozi wrapped by my mother, standing there motionless, as if undergoing a severe test. Where's mine? My legs are weak, as if I had lost the battle, and I dare not look up and see people. I wrapped another one. I pinched both sides, but its full belly was exposed. I sighed. "It's so hard!" I'm a little depressed. My mother said to me, "everything should be started from scratch, and we can't give up halfway." After listening, I nodded. My mother taught me to wrap jiaozi. First, put the stuffing in, no more, no less, then pinch one end first, and then pinch the other end, thus making a jiaozi bag. Now I am like a general who came back from playing a game and smiled happily. However, I accidentally missed it. But it is delicious. Jiaozi didn't have a bag, but the jiaozi he packed was delicious. I smiled happily. I ate honey, and it was sweet. That smile is more pure and lovely. It's really hard to package jiaozi! "It's easy to see flowers, but difficult to embroider", this sentence left a deep memory for me. Jiaozi "Yun Yun, let's eat jiaozi today!" My mother said to me in the kitchen. I responded, and soon there was a hurried voice in the kitchen. My mother seems as busy as a bee. Hearing this sound, I can't sit still, and I really want to run over and join in the fun. Usually, my mother packs jiaozi and I eat it directly. I never pack jiaozi once. I really want to try it if I'm curious. All right! Do it. My mother became my master and learned to roll dumpling wrappers for the first time. It looks simple, but it's really difficult to do. The dumpling skin rolled by my mother is round and big, thick in the middle and thin on both sides! I really envy you. But that series of movements became stiff in my hands. The wrapped dumpling skin is thin and long. My mother said, "This kind of dumpling skin will break in the pot." After the pain, I want to give up. My mother seems to read my mind. She began to teach me hand in hand. Although she didn't learn well, she was much better than at first. The motivation of success greatly increased my interest. After a while, she began to teach me. Mother wrapped the dumpling stuffing in the dough, and jiaozi wrapped it with her hands. She looks like a general, but I am wrapped like a thin old man. But at this time, I didn't give up easily. I patiently pondered and pondered, and many good things were grinded. After some hard work, I finally learned. Although my face is covered with flour, my heart is still full of joy. A pack of simple jiaozi contains countless philosophies. Actually, the first time is the beginning of success. As long as you take bold steps, you have the possibility of success. Today is Saturday, it's raining in Mao Mao. It's warm and cold at first, but my heart is very excited. Why? Because I am such a nerd, I packed a jiaozi myself. In the morning, when I came home by rote, my mother told me to eat jiaozi at noon and asked me, a person who never does housework, to help me. When I came to the kitchen, my mother had already made the dumplings and was waiting for me to make them! I looked at my parents and they packed a few, and I thought, what's so hard about this? It was too simple, so I picked up a dumpling wrapper, imitated their appearance, put a big spoon in it and wrapped it clumsily. Ha! Not like a spoiled brat, but a general with a big belly. The first one has too much stuffing, and the second one is a little less. I don't want to pack it, and it's flat, like a thin monkey. It turns out that the stuffing is less, even a few bags. Either fat or thin. Looking at my father's proficiency, my heart itches. I wish I could be as proficient as my father. I stood there waiting for a while, not knowing where to start. He taught me to put the dumpling stuffing in moderation, not too much, not too little, and then folded the dumpling skin in half, then pinched one end of jiaozi in, and then pinched it together several times in turn, and a jiaozi was made. I tried to wrap a few according to the method taught by my father, hey! It's really delicious. Although it's not as good as Dad's, it's much better than what I wrapped first. Hey! I didn't expect Bao Jiaozi to have such great knowledge. It seems that I have to practice more in my life! "Eat jiaozi!" Accompanied by my mother's cry, I am eating the fruits of my labor and my heart is full of joy. Share it with your friends.

2. The description of Bao Jiaozi's good words and sentences is at least 0.27 yuan/day. Baidu library members can view all the contents in the library >

Original publisher: Domi Library

Bao Jiaozi's beautiful sentence 1: Bao Jiaozi's beautiful sentence describes Bao Jiaozi's sentence 2: Time: 20 17-09-3006:57:52 Author: Source point of view: 0 times is particularly sacred. ★ As the saying goes, "It's not as delicious as jiaozi, but it's better to buckle backwards", which shows that northerners love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, wrap jiaozi, and make a fire all have their own division of labor, and everyone can help and shine. The wrapped jiaozi also comes in different shapes and sizes. In the words of my mother-in-law, it is called "all grandchildren." The family is talking and laughing, and they are happy! ★ After listening to my mother's words, I calmed down and wrapped it slowly. Although the wrapped jiaozi is not as delicious as her mother's, jiaozi can still hold on. He didn't reveal his secret. One looks better than the other. jiaozi feels like a duckling and a swan. They are all smiling at me. I couldn't help humming a childhood nursery rhyme. "Mother Sheep wraps jiaozi, and it bulges twice in the middle, some like bananas, some like boats-"In this way, I really learned to wrap jiaozi, and the more you wrap it, the better. In a short time, jiaozi wrapped it up and ate jiaozi, which was delicious. I'm flattered, let alone happy. ★ I have eaten jiaozi, seen others make jiaozi, but I have never done it myself. This time, I want to show my talent. I picked up a dumpling skin and put a spoonful of meat on it. I am very proud in my heart: haha, I have to learn if I don't learn. How clever I am! Just when I was secretly proud, the meat stuffing was like a naughty child: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? Suddenly, it dawned on me that I had a good idea. I'll take a dumpling skin and scoop it up first.

3. A good word to describe Jiao Zi's sentence:

1. Mom first put the skin flat on the palm of her hand and put the meat in the middle of the snow-white dumpling skin with chopsticks. Dumpling skins are pressed side by side, and many beautiful shoelaces are pressed. Shoelaces are tightly woven, like combs.

2. Cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on a plate. Jiaozi is beautiful. I ate my own jiaozi, and my heart was full of joy!

3. jiaozi is like a crescent moon in the dark night sky, caring for people who miss home and dreaming of the warmth of home and the happiness of reunion.

Jiaozi lies quietly on the plate, just like a shy girl. She has a crystal clear figure and a good face. As if I can't wait for someone to eat.

5. Mom held the dumpling skin in her palm, then put a chopstick stuffing in the middle of the dumpling skin, folded the dumpling skin in half, and skillfully pinched it with her thumb and forefinger. A chubby jiaozi appeared in front of me, which was really cute.

Jiaozi quietly put it on the plate, just like a shy girl. I took a sip and the thick and mellow juice suddenly hit my taste buds.

7. The jiaozi I wrapped is beautiful, like a crescent moon.

8. Cooked jiaozi is like a flock of geese flying from the south. It goes down the river, sinks first and then floats, and becomes a curved moon.

9. When cooking jiaozi, jiaozi is like a glittering and translucent white boat.

4. Bao Jiaozi's 200-300-word composition (lively and interesting, with good words and sentences). I help my mother pack jiaozi.

Every time I eat jiaozi wrapped by my mother, it's really embarrassing. I'm ten years old, and I'm sorry to ask my mother to pack me a jiaozi. I thought: If only I could learn to wrap jiaozi with my mother!

Since then, I have been clamoring for my mother to teach me how to wrap jiaozi. So, my mother went to the market and bought a catty of dumpling wrappers. When I got home, my mother asked me to go to the kitchen to wash my hands, then dried them with a cloth, and then pulled me out of the kitchen and sat me down. My mother slowly told me the basic posture of Bao jiaozi. After listening carefully, I couldn't wait to pick up a dumpling wrapper, knead the flour and put it on the table. I shoveled a spoonful and put it in the center of the dumpling skin. Finally, I pinched the edge of the dumpling skin with my hand, but the stuffing inside was exposed. At that time, I really wanted to give up, but I remembered a famous saying: Nothing is difficult in the world, as long as you are willing to climb. So I quickly asked my mother how to do it. My mother touched my head and said, "Pingping, as long as you do everything seriously, I believe you can do your best."

My mother picked up a dumpling wrapper for me to imitate. I did it three times in a row and finally succeeded. Although not as delicious as my mother's cooking, I finally learned to pack jiaozi. It's very easy for me to package jiaozi now. I will work harder and strive to do better.

I not only learned how to package jiaozi, but also learned that people should start with small things and don't give up when encountering some difficulties. We should take everything seriously, so that we can do our best in everything.

for reference only

5. The sentences or good words and sentences about autumn outing include jiaozi and baked sweet potato. This year's autumn outing is different from before. There will be a picnic this autumn. The picnic included jiaozi.

At 7 o'clock in the morning, the whole class came to school with great interest. On the way, most students jumped up and down with big bags of snacks and chatted happily.

Before 7 o'clock, the whole class came, chasing and fighting in the classroom and asking for snacks.

At 7 o'clock, Teacher Liang came and organized the students to line up and start. On the way, we traveled around and finally reached our destination-Jiangnan Grand Canyon.

It's almost nine o'clock, so we quickly got off the bus, lined up, entered the meeting place one after another and began to have a picnic. First, we washed the pot, and we all scrambled to get water. We put the water in the pot and washed it again and again. It looks simple, but it's hard to do, because every time we wash it, if we don't cover it in time, many bugs will crawl in. We washed it three times and finally got it clean.

It was already noon after washing the pot, and the group leader called on the whole group to assemble jiaozi. Everyone in our group is badly wrapped, but after constant practice, there are really a few decent ones. After packing jiaozi, we were all tired for a long time, ready to eat jiaozi.

12 We finally have our own jiaozi, and we laughed happily!

6. Learning to pack 30 words of jiaozi's composition One Sunday afternoon, I saw my grandmother packing jiaozi, and I couldn't help but feel itchy. I want to study Bao jiaozi with my grandma.

We prepared stuffing and skins and began to wrap jiaozi.

I spread a piece of skin on my palm and put a little stuffing in the middle with a spoon. Then I dipped my finger in a little water and applied it around my skin ... I learned the previous steps well, but I couldn't learn anything when I started rubbing patterns. If two skins are pinched together, jiaozi is neither good-looking nor straight; If you only pinch a layer of skin backwards, jiaozi will be soft and straight ... I tried to make jiaozi look good and stand at attention, but I couldn't help it. Jiaozi just doesn't make friends with me and keeps walking in the opposite direction.

Later, my grandmother told me that you can't drink too much water. If there is too much water, the skin will stick tightly. In order to make jiaozi stand up and look good, it is necessary to bend an arch slightly when pinching the last fold, so as to meet the requirements. ...

After listening to grandma's explanation, I suddenly realized, so I did as grandma said. jiaozi's package was really "perfect". Then, I wrapped jiaozi like this again, making progress one by one. Grandma saw it and boasted, "You girl understood at once, and wrapped it better than grandma!" I'm flattered.

When eating, I ate my own jiaozi, which was very warm and delicious. I think this is the best jiaozi I have ever eaten.

Jiaozi can not only make you handy, but also exercise your patience. I like to bag jiaozi.