Tell me about your most memorable food?

Tell me about your most memorable food?

Seeing this topic, I have never had the impulse to write a simple, simple and delicious food I ate in the depths of the mountains more than ten years ago for readers and food lovers.

I remember that it was August here, and the locals said that it was the time when Maihuangyang was in full bloom. Our party is going to inspect a flood control dam construction project. After a busy morning climbing the mountain and crossing the river, the person in charge of the peer water protection station said that he would have a great special meal in a restaurant called Haoji.

Hearing this, I asked him with a smile, where did this remote area come from? He said you haven't been here for a long time. Look at those mountains ahead. We will pass the highest mountain later. Take a closer look. Let me introduce you to what's going on.

When I stepped on the bare top of the mountain, it looked like a steamed bun, and the surrounding terrain was quite interesting. The overall landform of the mountain is red clay with sparse grass. Thyme, wormwood, wild shallots and other herbs are faintly visible, and more precious Nostoc flagelliforme can be seen in the grass after careful observation. Hundreds or hundreds of sheep graze on the mountain, giving people a feeling of vastness and vitality.

On the way to the restaurant, the stationmaster said, Look at all the sheep here. You ate Chinese medicine in the mountain and drank salt water in the ditch river at the foot of the mountain. In this grazing environment, it is strange that the meat quality of sheep is not good. His words touched the taste of the people at the scene, and everyone was a little impatient.

What is even more unexpected is that the boss brought the mutton cooked in the pot that had just been slaughtered to the guests, and served a whole piece to everyone on the table. Fresh, tender, color, fragrance and taste are all taken up, and onions rob mutton. I enjoyed eating for the first time. The unique natural flavor of this dish is a treasure in the mountains. I haven't forgotten all these years.

The effect on me is that I have never eaten anything so delicious again. But what I want to say more is that we should cherish the beautiful things produced by natural resources, which also reflects the extreme importance of not polluting the ecological environment from one side.

Tell me about your most unforgettable food

One of the most memorable foods is crispy roasted meat, usually traditional roasted meat or New Macau roasted meat. The skin is crispy and tender, and people can't help but swallow saliva when they think about it.

Crispy roasted meat, as its name implies, is the meat with crispy skin and tender meat.

There are many names for crispy roasted meat, such as Macao roasted meat, Xinshi roasted meat and skinned roasted meat. No matter what the name is, the crunchy feeling makes people feel very special.

Crispy barbecue, golden color, I can't resist the temptation. At that time, I tried a piece, which was crispy and peeling, fragrant with meat and sesame oil, and sweet and crisp in taste.

Crispy barbecue can be eaten with sugar, which is especially delicious!

I like peanuts best. No matter what I do, I like them.

My most unforgettable thing is spicy chicken.

I like to cook several dishes on the table, such as braised pork, braised pork feet, braised duck and stewed chicken. The most unforgettable things are smoked fish and fried peppers in the mountains. Dried freshwater fish in mountainous areas are dried fish with scales of 12- 13 cm caught from rivers and streams, washed and smoked with rice bran as fuel. This dried fish is fried with green pepper, which is delicious and delicious. It is the most delicious appetizer.

What makes people so unforgettable is not the delicious food, but the delicious food that lingers in my heart. Miss that moment, miss the touch of that scene, miss the taste of that bite.

What impressed me the most was what my grandmother taught me to do: scrambled eggs with tomatoes. I can't forget it for a long time Every word, every knife, every thing, tomatoes turn around in her hands and tell me over and over again. I asked a hundred thousand why, and she patiently answered and told me that tomatoes fried are more nutritious. Watch your hands. So it won't be cut. Every time I pick up tomatoes, grandma's smile will appear, sweeter than tomatoes.

Everyone has his favorite in his heart, and the food can't live up to it, because there is deep love behind it. I like cooking, recording and delicious food. My cooking is very simple, only sugar and vinegar are simple. But in my heart, I have deep love, love food, love my family and love life. Simple and ordinary, such as cooking, every dish, can not live up to.

scrambled eggs with tomatoes

My most unforgettable dish is my own cooking: braised duck. It's delicious and not greasy at all. This is a Hakka dish. I cook for people every time I eat, which is very popular with my friends [smile] [smile] [rose]

Boiled fish fillets made by myself.

When I was a child, I hosted a banquet at my hometown in Paitan, Zengcheng, Guangzhou, and my mouth watered when I thought about it. I can't eat now.