How to stir-fry pork tender

Tip 1: Marinate pork first and then fry it. Wash and slice pork, put it in a small bowl, add cooking wine, soy sauce, pepper and a little beer, stir well and marinate for 5 minutes. Cooking wine can remove fishy smell, and enzymes in beer can improve the freshness and tenderness of pork.

Tip 2: put enough oil. When the pan is hot, put more oil. When the oil temperature reaches 60%, add the sliced meat and stir fry quickly. Because oil is a medium, it can help pork to fry quickly, keep pork fresh and tender, and prevent it from sticking to the pot. So don't be stingy with the amount of oil, and of course you can't put too much, otherwise it will become fried meat slices.

Tip 3: stir fry quickly in the fire. Mastering the temperature is also a skill. Generally, the dishes cooked by frying should be fried quickly. Cooking quickly in a short time can keep pork fresh and tender to the greatest extent. Here, I would like to remind everyone not to turn the meat slices over immediately after they are put into the pot, so that they can be heated for a while and then quickly stir-fried, and also prevent them from sticking to the pot.

Follow these three techniques to fry pork, and the fried pork will be tender and smooth. Here, I want to add that it is best to put salt before frying pork, and stir it quickly and evenly before frying. Some people don't know how well they are cooked. Teach you a trick. After the pork is fried and discolored, stir fry quickly for 30 seconds, add salt and chicken essence and stir fry evenly.