Miscellaneous sheep poems

1. What are the local flavors of the poems describing mutton soup? Not a game.

Games. It is a war.

Pot mutton soup, firewood and fire

We've been communicating for a long time

A cruel plot

The sharp knife reached out to the meek sheep.

A group of people face a group of sheep.

Soon, a pot of boiling will be staged accurately.

Behind the house

Sheepskin nail, goat

Come down from the mountain and walk to the wall.

Goat beard, bleeding.

Empty eyes

Sheep, skin them.

Scrape off a bone

They won't cry anymore.

Their five internal organs and bright red hearts.

Still breathing

Not far away, chopsticks and bowls

A sharp knife lay in the dark corner.

Tomorrow, the knife is ready.

All animals are enemies of human beings.

Knives only talk to people.

2. What poems describe mutton soup? Qin only cooks mutton soup and bear wax.

Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into the soup bowl, pour the boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready.

Meat is rotten and soup is sweet, so you can drink soup and meat. Mutton contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Its nature is warm and sweet, warming the middle warmer to dispel cold, resolving stagnation and resolving hard mass, strengthening glands and benefiting qi, warming kidney and strengthening yang, and it has certain curative effect on treating physical weakness, losing weight and galactorrhea.

Achyranthes bidentata tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels. This dish is mainly mutton, with a variety of Chinese medicines, which has the function of strengthening the chest. It is good for women with flat breasts to eat more of this dish.

There is another big difference between goat meat and mutton, that is, according to Chinese medicine, goat meat is cool and mutton is hot. Therefore, the latter has a nourishing effect and is suitable for lying-in women and patients. The former is best for patients to eat less, and ordinary people should avoid eating after eating. It is best not to eat cold food and fruit.

3. Poems describing chickens and sheep. Chickens and sheep are generations, and they are still eating. -Lu You "Stop Killing"

Chickens give birth to cattle and sheep, and gentlemen rest in peace. —— Huang Tingjian's Ten Poems of the Second Rhyme Returning to the West

Chickens live under cattle and sheep, each with its own room. -Huang Tingjian's "Two Rhymes and Twenty-six Rhymes of Uncle Jin"

Sun Jing advised him to make mutton and chicken. -Huang Gan's "Visit Lin Gongdu two days before the winter solstice and visit Mount Li the next day"

Cattle, sheep, chickens, dogs, fields, all day thinking about returning to the crown. -Ouyang Xiu's "Tour Taiqing Palace Out of the City Immediately Occupied"

Horses, cows, sheep, dogs and chickens are mixed together, or wear four branches beside their heads. -The Tomb "Ancient Temple"

Love their troubles is also self-sufficient, cattle and sheep are free from chickens and dogs. -Wentong "Jade Bird"

Cattle and sheep descended to earth with tears in their eyes. -Wang Feng's "Pudong Girl"

4. If you praise the mutton soup, Yang Jingting, a poet in the Qing Dynasty, said in Dumen Zayong that "the stewed sheep in Beijing is fat and tender, and the red soup in the sauce is clear, and it is burnt in the afternoon and stuffy to the throat."

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a poem praising mutton, "The dragon has bear wax, and Qin has mutton soup."

"Spring tides begin in autumn, and crabs and shrimps are comparable; Seashells and sea cucumbers compete for freshness; Shaguang mutton soup is also this color. "

In the Western Wei Dynasty, Mao Xiuzhi rose to the peak with mutton soup. "Nan Shi Mao Xiuchuan": "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thinks it's delicious. It's an order from a high official. "

There is a famous allusion in the history of China: "A cup of mutton soup perishes the country". Sun Yat-sen's Grand Banquet was hosted by the Warring States Policy and Zhongshan Policy, and Sima Zi was present. During the dinner, Sun Yat-sen shared mutton soup for the guests, but "the mutton soup was not enough", and Sima Zi didn't get it. In a rage, he ran to Chu and persuaded the king of Chu to cut Zhongshan. Sun Yat-sen fled hastily ... Sun Yat-sen sighed: "Call a cup of mutton soup to die."

5. Poems about bones The poems about "bones" are as follows

1. The palace is rich and romantic. Don't forget to be born in old bones. Show Women Year: Song Author: Xu

2. It is said that chinese odyssey, the ghost goes with him. Dogs bite bones and lick their lips and teeth. The 303rd poem: Tang Author: Hanshan

3. Master Mingshan's books are really worrying, and it's hard to chew his big bones. Living in a Famous Mountain, Mansion and Gaotaibao Time: Tang Author: Jiang

Don't forget to be born in old bones. Creation time of poems about women in Tang Dynasty by Cheng Ling

Teach him bones, and he will live forever. Legend of the River of Time: Yuan Author:

6. The blind fairy secretly looked for the prince with a bone. Thirty-eight Ancient Poems: Song Author: Shi Congjin

6. Han people and some ethnic minorities have different habits of eating mutton. Ethnic minorities only eat mutton and throw it all away.

After the Han people eat mutton, they should also wash the head, hoof, heart, liver, lungs, intestines and blood of the sheep, cook them, chop them up, and cook them with seasonings such as onion, pepper and salt to make soup, which is called miscellaneous sheep. In Shuozhou, Huairen and Yingxian all eat mutton offal. Although the practice is slightly different, they all have the unique taste of Shuozhou people.

There are several ways to eat mutton chop suey in Shuozhou, including whole lamb chop suey, sheep blood and vermicelli, and whole lamb chop suey with vermicelli. Only the local people in Shuozhou know how delicious the noodle soup and mutton offal in Yingxian are.

Not as famous as Yingxian's bean jelly, but it is an indispensable food on the table of Shuozhou people. It's red and bright, the mutton offal is crisp and rotten, and it's really memorable with gluten potato powder.

The Golden Beach in Huairen County of Shuozhou used to be an ancient battlefield. During the Liao and Song Dynasties, Yang Jiajiang fought here. There was a famine that year, heavy snow covered the whole country, and food and grass were delayed. At that time, Yang Paifeng led everyone to hunt, but still found nothing. In times of poverty and embarrassment, Yang Paifeng saw sheep's heart, liver, lungs and other internal organs thrown on the back hill. As a result, she picked it up, washed it and started cooking, but so few internal organs were still not enough. She paced back and forth anxiously in the kitchen, and when she turned around, she saw the vermicelli in the laundry list (we have the habit of eating vermicelli locally, especially in winter, and we cook a lot), so she decided to add some water to the pot and cook these vermicelli with her internal organs. It's time for lunch Everyone is talking about eating in the pot, but no one comes forward.

Helpless, She Taijun set an example, picked up the bowl chopsticks and began to eat. Just as everyone was wondering, She Taijun filled another bowl. Yang Paifeng flirted with each other, picked up some bowls and chopsticks and began to serve rice, so everyone came forward to bring bowls and bowls of rice. I didn't know his delicious food until the big guy took a bite, and soon there was looting. You won't let me, and I won't let you rob it.

After "satiated with food and drink", she talked enthusiastically about her parents. The old lady asked Paifeng, "Where did you get this recipe? How can you make such delicious food with such humble food? Not only delicious, but also warm after eating, warming up in winter and driving away the cold in summer. " The exhaust duct said, "I went hunting in the back of the mountain at the end of my water. I didn't expect that there was heavy snow all over the mountain and there was no prey to take." When I was worried, I suddenly saw the entrails of sheep thrown from the back hill a few days ago. I didn't think much at that time, but I just wanted to pick it up and wash it to see if it was useful. As a result, sitting in the pot and finding that the internal organs were not enough, I accidentally found the vermicelli saved a few days ago and added water to the pot. "

I didn't expect it to be so delicious. Mrs. She smiled and thought she was really smart, so she asked, "Can you tell her name?" Exhaust pipe: "I haven't taken it yet."

The old lady said, "since everyone likes it, let's call it' mutton offal', and we'll remember it when we win a great victory." In this way, an ordinary, completely casual and delicious dish was written in the hearts of all soldiers in Yang Jiajiang.

When the flowers bloomed, they finally won. While cheering and drinking, suddenly a soldier mentioned the' miscellaneous sheep' nominated by the old lady that day, and all the soldiers clamored for a bowl.

Seeing such a situation, the old lady actually smiled. The old lady went on to say, "I thought it was just a momentary smile, but I didn't expect everyone to remember it." It's really gratifying to be old. Look at the door. " As the old man pointed, everyone turned to the door. Just then, Yang Paifeng was leading two little soldiers into the camp with pots.

Everyone stood up in unison, tacitly picked up chopsticks and waited for dinner. Many days later, the local people also learned this way of eating, so it has been passed down to this day.

At present, in our local area, whenever we encounter major events, such as marriage, funeral, marriage, marriage, etc., we will drink mutton offal. It has also become an indispensable family dinner for us.

Since then, there has been a saying that eating mutton offal will win.