Talking about cooking at home

"Food is the most important thing for the people". As a housewife, faced with three meals a day, many people will worry about what to eat and do every day. They can only cook a few dishes and cook them repeatedly every day. The family has long been tired of eating. So, in order to have a happy family, come and learn some home cooking for all ages!

Don't worry about cooking at home. I recommend eight dishes, simple and well done. Every dish makes people drool. It is a perfect match with rice. I learned to cook different dishes for my family every day and eat CDs for every meal.

-Shredded pork with green pepper-

Ingredients: 80g lean meat and 6 green peppers.

1, shred lean meat, add 1 tbsp soy sauce, 1 tbsp cooking wine, pepper, 1 tbsp corn starch, mix well, then add 1 tbsp cooking oil, mix well and marinate for 10 minute. (Add cooking oil and stir well, so that the shredded pork will not stick together and will not stick to the pan when frying. )

2. Put oil in a hot pot, add shredded pork, stir-fry until it changes color, and take it out of the pot for later use.

3, do not put oil in the pot, add green pepper and stir fry on low heat. When the chilies become soft, add the fried shredded pork, add 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar, a little salt and pepper, stir-fry for a few times over high heat, and take out the pan.

Sweet and sour diced lotus root

Ingredients: lotus root 1 strip, green pepper 1 ginger 1 small piece.

1, peeled lotus root, washed, diced, diced green pepper, Jiang Mo.

2. Put oil in a hot pan, add Jiang Mo and stir-fry until fragrant, and add diced lotus root and stir-fry for a while.

3, add half a spoonful of Chili oil, add green pepper and stir fry a few times. Finally, add 1 spoon white vinegar, a little pepper and sugar, stir well, and a sour and appetizing meal will be ready.

Tip: Don't use an iron pot to stir-fry lotus roots. Stir-fried lotus root in iron pot is easy to oxidize and discolor, which will affect the taste!

Sweet and sour hairtail

Ingredients: hairtail 1 onion, ginger and millet pepper

1, first clean hairtail and cut into sections, and cut a few knives on both sides of each section to facilitate the taste. Shred ginger, millet pepper and onion.

2. Add ginger, onion and cooking wine to the hairtail and marinate for 20 minutes to remove the fishy smell.

3. Take out the pickled hairtail and put it in starch and wrap it with starch, so that it is not easy to break the skin when frying. In a small bowl, add 2 tablespoons soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon tomato sauce, 3 tablespoons water, 1 tablespoon sugar and half a tablespoon starch, and stir well.

4. Put oil in a hot pot, add hairtail and fry on low heat until both sides are brown. Push hairtail to the side of the pot, add ginger, onion and millet pepper and stir-fry until fragrant.

5. Pour in sweet and sour juice, cook for 2 minutes, sprinkle with chopped green onion, and take off the pot.

-scrambled eggs with green peppers-

Ingredients: green pepper, 4 eggs and 3 eggs.

1, wash and dice the green pepper, and break the eggs.

2, put a little oil in the pot, add pepper stir-fry 1~2 minutes, stir-fry pepper until soft, add salt and stir-fry evenly.

3, add a little oil to the pot, pour in the egg liquid, wait for the egg liquid to solidify, stir fry a few times and then take out the pot. This dish is spicy and nutritious, simple and delicious.

Fried beef with onion

Material: beef tenderloin 100g onion 1.

1, shred beef, add 1 tablespoon of water, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a spoonful of oyster sauce, less than half a spoonful of salt, pepper, 1 tablespoon of corn starch, grab it evenly by hand, and then add/kloc-

2. Put oil in a hot pot, add shredded beef and stir-fry until it becomes discolored, and take off the pot.

3. Leave a little base oil in the pot, add shredded onion, stir-fry, add shredded beef, stir-fry a few times, add 1 tablespoon soy sauce, add appropriate amount of pepper, stir-fry evenly, and take off the pot.

Sweet and sour garlic

Ingredients: fresh purple garlic 5 kg balsamic vinegar 3 bottles of sugar 1 kg salt 20 g.

1, garlic is peeled until only one layer is left, and the head and tail are cut off with scissors. After cleaning, add 20g of salt and soak for 1 hour.

2, garlic soaked in salt water, picked up and dried. (Note that the water must be dry, and it will be left on the balcony for almost a day. In the process of soaking sweet and sour garlic, you should not touch raw water in the whole process, otherwise it will easily lead to garlic deterioration, neither crisp nor sweet nor spicy.

3. Wash the glass jar soaked with garlic with hot water and drain it. It is best to use a professional pickle jar for kimchi. It is best to brew with Zhenjiang balsamic vinegar and glutinous rice with water, which is rich in flavor, pure in sour taste, nutritious and healthy.

4. Pour the sugar and vinegar into the glass jar and stir with chopsticks until the sugar melts. It is best to use disposable chopsticks, not to touch oil and raw water, to prevent the sweet and sour garlic from deteriorating. )

5. Put the dried garlic in a glass bottle, seal it and put it in a cool place. After a month, you can eat it. Note that when eating sweet and sour garlic, use water-free and oil-free chopsticks to prevent the sweet and sour garlic from deteriorating and blooming.

April-May every year is the season when a large number of new garlic are on the market. Garlic at this time is fresh and crisp, and the price is cheap. I buy 65,438+00 Jin of garlic every year to make it sweet and sour. It's sour, sweet and crisp. Just eat porridge and noodles with rice, which is appetizing and satisfying.

-Fried thousand pig ears with green peppers-

Ingredients: stewed pig ears 65438+ 0 green peppers, 65438 2000 pieces+0 pieces of ginger and garlic.

1, shredded pork ears in braised pork, shredded thousand pieces, shredded green peppers, minced ginger and garlic.

2, put oil in a hot pot, add ginger and garlic to saute, add braised pig ears and thousands of pieces, stir fry a few times.

3. Add shredded green pepper, soy sauce and pepper, stir-fry for 1~2 minutes, and take off the pot.

scrambled eggs with tomatoes

Ingredients: tomatoes, 2 eggs and 3 Pleurotus eryngii100g.

1, peeled tomatoes, cut into small pieces, washed Pleurotus eryngii, cut off roots, and scattered eggs.

2, put oil in a hot pot, add egg liquid and fry until cooked, and serve.

3. Leave a little base oil in the pot, add tomatoes and Pleurotus eryngii, add 1 tablespoon salt, and stir fry until the tomatoes are juicy. (Add 1 tablespoon of salt when frying tomatoes. Tomatoes are easy to juice, so the fried tomato eggs have a delicious soup. The soup used for bibimbap is really unique. )

4, add eggs, add pepper, a little sugar, stir fry evenly, from the pot.

Hello, everyone, I am a personal chef of Xiaoyu and an original author in the field of food. I share healthy and simple food every day. If you like it, please forward it, like it and collect it for more people who love food to share. If you have different opinions and suggestions on my recipes, please leave me a message!