Who can fry pickles? Tell me what to do.

condiments

Salted vegetables

Half a catty

condiments

Flour,

Proper amount

Eggs (of hens)

one

oil

step

65438+

2. Add a proper amount of flour and an egg.

3. As shown in the figure, stir evenly.

4. Heat the oil in a hot pot, or it will explode (it is best to control the heat with an electric baking pan). We just got married and haven't prepared anything yet, so we can only use a frying pan. The frying pan must be set to the minimum heat, or it will burn. Pour in pickles, press them evenly with a shovel, make pickles cakes with a thickness of about six or seven millimeters, and then cover them, so that the inside is cooked.

Wait until one side is golden, then turn it over and fry the other side. If you see that there is not much oil at this time, you can add a little more.

6. It comes out when both sides are golden yellow. Because the light is a little dim, it's not so beautiful, but it's delicious. You can only use steamed bread, rice, noodles and porridge.

skill

Pickles are preserved by ourselves. Every year, my mother will pickle a big jar with green radish. As we said, horseradish is thickened with salt and pickled with water. It's best to fry with old pickles, because the old ones are well done.