Children love to eat BBQ flavored flower rolls

Children love to eat barbecue-flavored Hanamaki

Ingredients required: one pound of flour, sugar, one pack of highly active dry yeast, cooking oil, barbecue ingredients, green onions, ham sausage< /p>

Put a pound of flour + some sugar, and pour in a small packet of this highly active dry yeast, so you don’t have to make the dough in advance.

Use 280 ml of warm water. After kneading the dough, roll it directly into a large sheet without resting it.

Add flour, barbecue ingredients and cooking oil to make a puff pastry, spicy or not. It can be spicy, apply it on the dough, sprinkle a handful of chopped green onion, and some diced ham

Then roll it up from one end, divide it into small pieces two finger widths, take one piece and fold it long Roll it up again, and the resulting flower rolls will be layered in layers

After everything is done, let it rise for 20 minutes, put it directly into the pot with cold water, boil the water and steam for 12 minutes, then turn off the heat and simmer for three minutes.