Talk about the practice and eating of white radish.

The practice of stewed beef with white radish: 1. Choose 2 Jin of beef brisket, let the butcher change the knife into big ding, go home and put it in a basin and rinse it with water for 3 times; 2. Add clear water and beef pieces (meat in cold water) to the pot, boil water over high fire, and take out the beef pieces; 3. Add clear water and diced beef to the pot, the amount of water is 2-3 times that of diced beef, add 3 fragrant leaves, 4 star anise, 8 prickly ash and 5 drops of rice vinegar (to increase the flavor of meat and speed up the cook the meat), boil water on high fire and stew on low fire for 20 minutes; 4. Cut the white radish into 3 cm *3 cm pieces, put it in the pot and bake for 5 minutes, add appropriate amount of salt and beef essence, cook until the radish becomes transparent, turn off the heat, and sprinkle with a little coriander powder.