What sweet soups are suitable for autumn?

The sweet soup in Chaozhou refers to Congzhulao (yuezipanlao) taro soup, pumpkin and taro puree, glutinous rice porridge, sweet sweet potato, mung bean juice, bean curd, Qingxin pill, and roasted ginkgo. , red bean soup, mung bean soup, duck mother soup...etc. The Teochew style has a stronger flavor.

Some of the Chaozhou sweet soups are made by people all year round, and some are seasonal. Mung Bean Shuang can be said to be a dessert that is available all year round. It is a sweet soup made by soaking mung beans and removing their shells, adding sugar and boiling them into porridge, and adding some pink water. All Teochew-style sweet soup shops are available almost all year round. In addition, sweet rice and sweet potatoes cooked with glutinous rice are also common sweets all year round. In summer, there is a dessert in Chaozhou called Qingxin Wan, which is a mixture of barley, persimmon slices, jelly, fungus, candied winter melon strips, yam, lily, Cishi, etc. Sweet soup restaurants often cook the above ingredients first. Then soak it in frozen boiling water. When it is sold, put some of it into a spoon, put it in the sugar soup and boil it, put it in a bowl and add the soup and a little sesame oil. It tastes sweet and refreshing. Judging from the above materials, it should have the therapeutic effects of clearing away heat, moistening the intestines, diuresis, and refreshing the heart and lungs, so it is often produced and sold only in summer. ——This is a special kind of Chaozhou dessert. Chaozhou people prefer to eat sweets, so Chaozhou desserts contain more sugar than those sold elsewhere, such as pumpkin and taro paste, which outsiders cannot eat in large quantities. The roasted ginkgo (gingko) is also one of the desserts with a lot of sugar. To make this kind of sweet soup, you need to peel the ginkgo first, soak the outer shell and remove the core, then boil it in sugar water. When the ginkgo is boiled until it is transparent and the sugar water is thick, it is considered to be hot enough. Add pork paste and sauteed scallions, and then eat. Its taste is sweet and crunchy.