Joke Collection Website - Mood Talk - What are the skills to make the most common home-cooked soup?
What are the skills to make the most common home-cooked soup?
I have loved the lotus root ribs soup made by my mother since I was a child, and now I will cook it for my family whenever I have time. Whether it is summer or winter, it is also suitable. Summer can relieve the feeling of not wanting to eat. Drinking more soup in winter can warm the stomach. Secondly, fry the fish until both sides are golden, then add the onion and ginger. When the onion and ginger are fried, add the boiled water in advance. Before formally explaining the production of beef soup, let's explain some common misunderstandings in the production of beef mutton soup. These misunderstandings will lead to the bad taste of the finished soup, so it is necessary to tell you about it. There should be no wound depression on it, and every hole is clean and there is no black block. It's best to smell the black block, because I'm afraid the lotus root planted last year has a bad smell. It is best to bring some mud on the surface of lotus root, and the freshness can be seen from the mud. Ok, let's talk about the keel again. Just choose the one with white flesh.
Put a small piece of butter in the pot, heat the butter until it melts, add shredded onion, stir-fry until fragrant, add potato chips, stir-fry for a while, and pour some water. When the fire boils, turn it down, cover the pot and stew for a while. Of course, when I say this, I also mean where there is money in my hometown. Speaking of this meatball soup, you need to prepare some ingredients. Let me introduce you. Clean the chicken and prepare a onion and a piece of ginger, preferably old ginger, so that the soup will be fresher and thicker. It is best to stew the whole chicken, or cut it into small pieces, which makes it easier to stew. Pat the ginger flat and cut the onion into small pieces for later use. In addition, in the cooking process, Gourmet Jun only carries out simple seasoning, without covering up the advantages of the ingredients themselves. The delicate fragrance of mushrooms and the fresh fragrance of shrimps are mild and complementary, and they can get along well in a pot of soup.
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