What are the specialties of barbecue in various places? Key dish names

1. Xinjiang kebabs

Xinjiang kebabs are a snack with Xinjiang ethnic characteristics. The color of the sauce is bright and buttery, the meat is tender and crispy, the taste is spicy and mellow, and has a unique special flavor. According to ancient books, kebabs have a history of more than 1,800 years in China.

The method is: cut the mutton and mutton into thin slices, put the fat and thin on a thin iron drill, grill it on a long kebab stove, and then sprinkle some spicy noodles, refined salt and Cumin powder, cooked in a few minutes. Its color is brown, shiny, slightly spicy, not greasy or tangy, tender and delicious. Ingredients: Lamb shank, seasonings: soy sauce, chili powder, salt, MSG, sesame oil, roasting spices.

2. Taiwanese grilled squid

Cut the whole squid or cut both sides into shreds, usually small palm-sized squids, put them on the grill, add chili and other ingredients , perform barbecue and thread the grilled squid into skewers. Usually there is only one squid per skewer.

Grilled squid has attracted a large number of people who like grilled squid and grilled seafood because of its good taste and nutritious taste.

3. Changchun grilled saury

Grilled saury is not only crispy, delicious and attractive, but also nutritious, containing sufficient protein and a variety of unsaturated fatty acids. Healthy and nutritious.

4. Yangjiang Grilled Oysters

The method of grilled oysters is very simple. Just put minced garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then put them directly Just roast it over a fire, which ensures the freshness of the oyster meat to the maximum extent and increases the gamey feel of the oysters. Extended information

Barbecue (Grill, Barbecue) may be the most primitive cooking method for humans. It uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source for heating. food.

Generally speaking, barbecue is to cook food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, due to various ways of using fire, barbecue methods are gradually diversified. , developed various barbecue grills, barbecue racks, barbecue sauces, etc.

Barbecue itself has also become a way of leisure and entertainment for many people, or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and group activities organized by some companies.

Baidu Encyclopedia - Xinjiang Kebabs

Baidu Encyclopedia - Grilled Squid

Baidu Encyclopedia - Grilled Eggplant

Baidu Encyclopedia - Grilled Autumn Swordfish

Baidu Encyclopedia-Grilled Oysters