How to pickle rotten eggs

rotten eggs, as a local delicacy, smell bad, but they taste different, so many friends will choose to pickle rotten eggs at home, but the pickling of rotten eggs is also very particular. Now let me tell you the detailed pickling methods:

1. First, wash the eggs with water, and then soak the towels with warm water. When the water on the surface of the freshly washed egg is not dry, cover the egg with a towel for about 1 minutes;

2. Then, use salt as brine. Usually, salted eggs must be saturated salt water. I don't need saturated salt water for salted eggs, because if the salt water is saturated, the protein in the eggs will accelerate solidification and the eggs will not taste. Just add less salt than usual, about 3/5 of ordinary salted eggs. Salt water cannot be burned with fire, but with cold salt water. I don't think boiled water can pickle rotten eggs;

3. Finally, put the hot eggs mentioned above into the jar and pour in the salt water. Leave the jar in the sun for 2 to 3 days. Then you can put it away. After 25 days, open the jar and enjoy the rotten eggs.

There are other ways

1. Wash the eggs, put them in a pot and cook them for nine or until they are cooked, and let them cool to room temperature. Eggs should not be immersed in raw cold water when they are cold in the air.

2. Cook a proper amount of fennel seeds, pepper and salt together, add water according to the size of the sealed pot, boil for about 5 to 8 minutes, turn off the fire and cool to room temperature. Put the eggs and seasoning soup in a sealed jar.

3. Go fishing in a few days. The salted eggs are fragrant and floating in the jar. Peel it off, no matter how you choose to eat it, it is a kind of enjoyment. Spread a layer on the pancake to eat or adjust it as a side dish.

is this pickling method very simple? Friends who want to pickle rotten eggs themselves should give it a try.