Banqiao rice or Silver Star, which is delicious?

After watching the food documentary "China on the Tip of the Tongue", what impressed me the most was that "high-end ingredients often only need the simplest cooking methods". This is exactly the sentence in Laozi's Tao Te Ching: Everything begins with simplicity and evolves into complexity.

high-quality ingredients, even if cooked in the simplest way, can make diners feel different. This is also common in the rice that we usually eat most often. A handful of rice, a proper amount of water, cooked in a pot, there is a pot of plain rice. Don't underestimate a bowl of rice. The rice cooked by different rice has a great difference in flavor and taste.

if you want to cook a good pot of rice, the choice of rice is particularly important. Among many kinds of rice, eight kinds of rice are well-known. They are all chinese national geography's trademark products, which can be said to be well-known rice after selection. When you buy rice every day, you may wish to look for these 8 high-quality rice.

Next, Lazy Meow will tell you about these eight kinds of rice one by one. Let's have a look. How many kinds have you eaten? Is the rice in your hometown on the list?

1. Wuchang rice in Heilongjiang

Wuchang rice is produced in Wuchang area of Heilongjiang. I believe it goes without saying that its reputation is well known to all ages. Like I usually go out to eat in restaurants, some restaurants will even mark it specially, and the rice used is "Wuchang rice". The appearance of Wuchang rice is full and long-grained. After cooking, it smells fragrant all over the house. The rice grains are also shiny, and the taste is soft and sweet. It can be said that the more you chew, the more fragrant it is.

when it comes to Wuchang rice, there is another folk saying, "Wuchang rice is the food of the emperor". In ancient times, Wuchang rice was to be presented to the emperor, and it was also named by the picky Empress Dowager Cixi. Wuchang is not a big place, and the output of rice is definitely limited. Therefore, when you buy Wuchang rice, you should look for the standard number, GB/T 19266, or you will be careful to buy fake Wuchang rice.

2. Xiangshui Rice in Mudanjiang City, Heilongjiang Province

Xiangshui Rice is a specialty rice in Mudanjiang City, Heilongjiang Province. Since the Tang Dynasty, it has always been Gong Mi in the Song Dynasty, Yuan Dynasty, Ming Dynasty and Qing Dynasty, and it has been a famous rice in history. The reason why Xiangshui rice is so delicious is inseparable from its producing environment.

Xiangshui rice grows on the lava slate formed by volcanic eruption. This large area of slate can reflect heat, so that the ground temperature and water source temperature will be higher than ordinary rice fields, which also forms the unique taste of Xiangshui rice. The rice steamed with Xiangshui rice is glittering and translucent, fragrant and delicious.

3. Station Rice in Tianjin

Station Rice in Tianjin is one of the most famous high-quality rice in China. It has been planted since the Song and Liao Dynasties, and it was also the imperial court Gong Mi in the Ming and Qing Dynasties. The soil in Xiaozhan area has a heavy texture, strong water and fertility conservation, and is rich in various mineral elements. Injecting the water from the South Canal into the soil with strong alkalinity, brushing it with sweetness and salting it, and turning it into alkaline soil will provide a very good ecological environment for the growth of rice.

The appearance of Tianjin Xiaozhan rice is oval, with full grains and uniform size. The steamed rice is shiny, fragrant, sticky, elastic and sweet, and will not become stiff after being cooled. To this end, Xiaozhanmi also has the reputation of "Yinfang fragrant rice travels thousands of miles, and the water source is 3 pearls".

4. Rice in Lan Shu, Jilin

As we all know, rice in Northeast China is very famous, and many famous rice have been produced in Northeast China. Besides Wuchang rice and Xiangshui rice mentioned above, Lan Shu rice produced in shulan city, Jilin Province is also very famous. Lan Shu is a place where there are many rivers and wetlands, mainly black soil, which is very suitable for the growth of rice.

It is said that during the Qing Dynasty, Emperor Kangxi took the body guard through Lan Shu, and when he was resting there, he smelled the smell of rice in the wind and ordered the chef to present it. After tasting Lan Shu rice, Emperor Kangxi shouted, "This rice really belongs to Gong Mi". The rice steamed from Lan Shu rice is soft and fragrant, with a very strong rice flavor.

5. Xinghua rice in Jiangsu

After talking about rice in the north, let's talk about rice in the south. Jiangsu is a very important rice producing area in China, and Xinghua is located in the abdomen of Lixiahe area in Jiangsu, between Jianghuai and Jianghuai. This place has a humid climate, many lakes and abundant rainfall, which is very suitable for rice growth.

Xinghua rice, produced in Xinghua, Jiangsu Province, has many hard grains and a moderate size. The steamed rice is relatively complete and has a lasting flavor. It is not easy to harden after being cooled, and it is also sticky. At an agricultural product award ceremony of CCTV, Xinghua rice was described as follows:

"It is produced in the land of plenty of rice, absorbs the essence of heaven and earth, and the rich water system resources give it an innocent and transparent appearance, and the fertile organic soil endows it with the unique qualities of full grains, smooth jade and glutinous rice, and delicious Xinghua rice is the hometown of Banqiao".

6. Wannian Gong Mi, Jiangxi

Wannian is located in the northeast of Jiangxi Province and the southeast bank of Poyang Lake, and is known as the "hometown of Gong Mi, China". As early as 1995, archaeologists discovered cultivated rice-planted silica in the Wannian Xianren Cave and the Hangtonghuan site. As a result, Jiangxi Wannian has also become one of the earliest origins of rice cultivation in the world.

Wannian Gong Mi was produced under the Huaiyu Mountain in Wannian. This place belongs to the hilly and ravine area, with clear springs flowing in all seasons. Gong Mi grew in this paddy field at the foot of the mountain, which is called "cold pulp field" for ten thousand years, and it can only be planted for one season a year. The rice steamed in Wannian Gong Mi is soft, non-sticky, waxy and fragrant, and has the reputation of "one acre of rice smells like flowers, and one family cooks a hundred fragrant dishes".

7. Gong Mi, Guizhou Mao

MaoGong Mi, a county in Meitan, Guizhou Province, which is known as the "granary of northern Guizhou", was a very famous imperial court Gong Mi in the Ming Dynasty. The fields where Mao Gong Mi grows are located in the oil sands on both sides of the upper reaches of the Mekong River, which are rich in various trace elements and suitable climatic conditions, so it is very beneficial to the growth of rice.

Mao Gong Mi's rice grains are wide and large, with uniform shape. The steamed rice is oily and shiny, sweet and soft, fragrant and delicious, which really attracts a lot of diners. It is said that Mr. Zhu Kezhen, a well-known meteorologist in China, ate Mao Gong Mi in Meitan, which was greatly appreciated and called it "the treasure of Guizhou".

8. Guangzhou Zengcheng Simiao Rice

When it comes to rice in the south, we have to mention Zengcheng Simiao Rice, a specialty of Guangzhou Zengcheng. Zengcheng belongs to the hilly area, where the soil is rich in sandy texture, and the irrigated spring water contains many trace elements, which is very beneficial to the growth of silk seedlings. In the Qing Dynasty, it was recorded in Guangzhou Fuzhi that "high-quality rice produced more Zengcheng", and the "rice" here refers to Zengcheng Simiao rice.

The rice grains of Zengcheng Simiao Rice are thin and long, and they are also mercerized, and their appearance is somewhat similar to that of Thai fragrant rice. The rice steamed with it is rich in flavor, sweet and smooth, and very delicious. And the very famous Cantonese-style clay pot rice, its rice part is also mostly self-shredded Miao rice. I say, if you want to fry a bowl of high-quality egg fried rice with clear particles, you must consider using Zengcheng's silk Miao rice.

lazy meow experience

The eight kinds of rice mentioned above, namely, Wuchang Rice in Heilongjiang, Xiangshui Rice in Heilongjiang, Xiaozhan Rice in Tianjin, Lan Shu Rice in Jilin, Xinghua Rice in Jiangsu, Wannian Gong Mi in Jiangxi, Mao Gong Mi in Guizhou and Simiao Rice in Zengcheng, Guangzhou, are all chinese national geography's trademark products, and they can also be said to be representatives of high-quality rice after appraisal.

next time you go to the supermarket to buy rice, if you are confused about which one to choose, you might as well consider these eight kinds of rice. They are not only famous, but also powerful. The steamed rice is very delicious, which can be described as the best of the best.