What is the best way to make dough?

Ingredients: 500g flour, 5 5- 10/0g sugar, 5g yeast and 250ml warm water?

1, medium gluten flour

2. The best water to melt baking powder is warm water (not hot water), because warm water can also help better fermentation.

3. Add sugar to the flour, slowly add yeast water to the flour, and stir well in the basin.

Step 4 Knead into dough

5, put it in a warm place to wake up, swollen dough, fluffy tissue.

6. What a beautiful texture

7. The wrapped spaghetti must be revived for about 20 minutes and adjusted according to different temperatures.

8. The spaghetti rises, which sounds like a bang.

9. Boil water in the pot and put a colander and wet cotton cloth on it.