How to make taro balls is the best.

Other ingredients: cassava flour; Appropriate amount of meat stuffing; Appropriate amount of sesame oil; Take a proper amount of soy sauce; Proper amount of vinegar.

Practice steps

2

1. Steamed taro, peeled, mashed with a rolling pin, and added with cassava flour to make dough;

2. Cover the mixed taro dough with cloth and let it stand for fifteen minutes;

3. Then divide the dough into agents with the same size, knead it round and flatten it, then add the prepared meat stuffing and knead it round;

4. Wipe a little dry cassava flour on the surface of each taro circle;

5. Boil the water in the pot, then add the taro balls and cook until they float.

efficacy

three

Regulate moderate coke, replenish qi and moisturize skin, suitable for people with dry skin.