Lotus root with a handful of peanuts, crisp and refreshing, appetizing and boring, good wine after meals, learning to cook in the New Year.

Lotus root with a handful of peanuts is crispy and refreshing, appetizing and boring. It's great to drink after dinner and learn to cook during the New Year. Lotus root is on the market in winter, which is also the seasonal season to eat lotus root. Lotus root in winter is crisp, sweet and refreshing, which is very popular with diners. Lotus root is not only delicious, but also nutritious. Lotus root contains starch, various trace elements and dietary fiber. Eating more lotus roots in winter can supplement nutrition for the body and help intestinal digestion. It is a healthy food for all ages. Raw lotus root is cold and cooked lotus root is warm, which is especially good in winter. Lotus root can be eaten in many ways. In winter, making soup, cooking and brushing hot pot are all very good. You can also make lotus root cakes and lotus root clips. They are all new year's dishes that must be eaten in the New Year.

The lotus root eating method to be shared with you here is: cold lotus root slices with peanuts, and add a handful of fried peanuts to the cold lotus root slices to eat together. The taste is really fragrant, crisp and refreshing, appetizing and boring, and it is very good with food and wine. There are too many fish and meat in winter, so this appetizing cold dish is more popular than meat dishes, and eating cold dishes in cold weather is also unique. This dish is also very simple. Our family makes one every once in a while, and people who entertain guests during the New Year will also make this cold dish. This is an excellent appetizer for those who like to have a drink at the table. Everyone has learned to show it to their families when they go home for the New Year.

The main ingredients for cold lotus root slices are lotus root and fried peanuts. For lotus root, it is recommended to choose crispy lotus root. Cut it open and see. Pink lotus root has 1 1 hole, which is 7 holes in the market, while crispy lotus root has 9 holes. You can see that the color is getting lighter. If the lotus root is small, it is crispy lotus root. If you don't understand, you can also ask the store. Buy lotus roots at both ends, and it is not easy to accumulate dirty things. Peel the lotus root, cook it until it is raw, then take out slices and mix well with your favorite juice (the article on soul juice has detailed ingredients), then add a handful of fried peanuts and mix well to enjoy. Eating more lotus roots in winter has many benefits. Learn this method. Crispy when cooked and mixed. It smells so good. Let's look at the details.

Cold lotus root peanut

Prepare ingredients: lotus root, fried peanuts and garlic.

Ingredients: beef hot sauce 1 spoon, white sesame 1 spoon, hot oil, 4 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, oil consumption 1 spoon, sugar 1 spoon, pepper 1 spoon, cumin powder 1 spoon.

Detailed practice:

1, lotus root should be sealed at both ends, so that the inside is cleaner, and then the head and tail should be peeled, peeled and dry-cleaned for later use. To make cold lotus root, you should choose crisp lotus root. At home, powder lotus root is used instead of powder lotus root, which tastes good.

2, the right amount of garlic, washed and cut into minced garlic for use.

3. Put the minced garlic into a bowl, add a spoonful of beef sauce and a spoonful of white sesame seeds, and pour in boiling hot oil to stir fry. Add 4 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 1 tablespoon of pepper, 1 tablespoon of cumin powder, and then mix and stir well, and our soul sauce is ready.

5, lotus root into the pot, and then pour water (it is recommended that water submerge the lotus root, add a spoonful of salt, a spoonful of white vinegar, cover and boil. If you like crispy, cook for five minutes, if you eat soft, cook for eight minutes, according to your own preference.

6. Cook the lotus root and remove it.

7. Soak in cold boiled water for a while. It's cold now, so you can keep it. After two times of cold boiling water, it tastes more crisp.

8. Take out the lotus root from the supercooled river and control the humidity, then cut it into thin slices and put it in a bowl for later use.

9. Pour in the soul juice we just prepared in advance.

10, put on gloves, and then fully mix them with your hands, so that the lotus root slices can fully wrap the juice and have bright and attractive colors.

1 1, add a handful of fried peanuts, mix them together and stir evenly, and serve.

This home-cooked version of cold lotus root peanuts is ready. The lotus root peanuts made in this way are crisp and refreshing, and the peanuts are crispy. Coupled with the sour and salty flavor of soul juice, the color is red and attractive, too fragrant and delicious. The cold winter can't stop the family from loving this cold dish. This is a very delicious meal, and a drink is also very good for a man. It's appetizing and boring, and the Spring Festival is coming soon. Simple and delicious ways to share with you, if you like, you can try.

Lily food talks about cooking tips;

1, crisp lotus root is recommended for cold lotus root, which is crispy and delicious. Crispy lotus root is not made of powdered lotus root, and it tastes good. When you cut it open, you can see that the pink lotus root has 1 1 hole, which is common in the market, but the crisp lotus root has 9 holes.

2, soul spicy juice can be adjusted according to personal preferences, like to eat spicy, you can put some Chili oil and Chili noodles together, it is also very appetizing and delicious, and it is also good to add chopped green onion or parsley.

When cooking lotus root, you can add a little salt and white vinegar to cook it together, so that the cooked lotus root is more fragrant and delicious. Don't cook crispy food for too long. Boil for about 5 minutes and take it out, or slice it and blanch it.