Jiaozi is usually dipped in vinegar. Do you know any other good ways to eat it?

Jiaozi has an indispensable position in China. During the New Year and holidays in China, every family will eat jiaozi to celebrate the New Year and get rich. In the north and south, most areas eat jiaozi, which is no problem, but some people are surprised by my wonderful dipping sauce. Somewhere in Hebei, they even saved vinegar and poured braised pork directly into jiaozi. I'm not used to it. There are many kinds of fillings in jiaozi, and people have different tastes. As a result, all kinds of dips are available. Some people dipped in vinegar, some dipped in soy sauce and some dipped in garlic, which really opened my eyes.

Dip in sugar

Jiaozi dipped in sugar, my college classmate, ate steamed buns and steamed buns. He had to dip in sugar. Watermelon has enough sweet juice. He also felt dissatisfied. He still eats with sugar, as well as tofu and rice porridge, which are inseparable from sugar. These are all easy to understand. Only jiaozi wants to dip in sugar. Jiaozi itself is salty and mixed with sugar. What's that wonderful smell? In this person's previous life, it must be.

Dip in soy sauce

Jiaozi dipped in soy sauce. He has been to many places for so many years and has only seen it once. It's not a special custom, it's personal. There are six people in his family, only he has a strong taste. In order to take care of everyone's health, jiaozi always puts salt according to the standard. Every time he feels dissatisfied, he comes to a soy sauce dish alone and eats it with relish.

Dip in vinegar and sesame oil

Dip jiaozi in vinegar, I believe this is the choice of most people. Because vinegar is appetizing, jiaozi is not a difficult food to digest. Being jealous is much better. I love Shanxi's mature vinegar, which is sweet first and then sour, and sour is very soft. No matter what kind of stuffing jiaozi is, I will mix it like this. After mixing well, I'll take a bite.

Dip in wine

Jiaozi dipped in wine, saying it was dipped in wine, but actually regarded jiaozi as a snack. An elder he knows is like this. He usually likes to drink occasionally. If he eats jiaozi for this meal, he must fix it. He often said, "Jiao Zi drinks, the more he eats, the more he has"! What kind of snacks should we eat? A plate of jiaozi is enough.

Zhan laoganma

It is acceptable to eat jiaozi dipped in Laodopted Mother. My colleague's children came to visit and asked me if I had an old godmother when I was eating jiaozi. After telephone verification, it turns out that the little girl has this habit. Specially prepared a bottle of slightly spicy Laoganma, and the children ate very well. After dinner, she also told me that Laoganma dipped in jiaozi was particularly delicious. I learned this habit from her father. Like father, like daughter, haha!

Dip in eggs+garlic paste

Eating jiaozi dipped in eggs is not a wonderful way to eat. I believe you can fall in love with it once, provided that you are jealous and love garlic. The specific method is very simple. Break the boiled egg, add garlic paste, and then pour vinegar on it, and you can eat jiaozi with it. Very delicious. At my family's dinner table, once introduced, it won unanimous praise, and my husband can eat more than 30 in one breath. This is not bragging, it is really good.

Dip in garlic paste+vinegar

There are several ways to eat jiaozi dipped in garlic paste. The first kind is peeled garlic and eaten directly with jiaozi. A piece of garlic in jiaozi is more suitable for young people and generous. The second one is mashed garlic, dripping sesame oil and adding a spoonful of vinegar, which is very suitable for the older generation. They don't bother, so they are willing to spend some time peeling garlic and mashing it to make it taste like jiaozi.

Dip in Chili oil

Eating jiaozi dipped in Chili oil is simply delicious for people who love spicy food. My family usually makes Chili oil, buy dried Chili peppers, burn oil in a pot, add pepper, shallots and ginger slices, simmer until the onions are dry, then pour them on the Chili noodles and sprinkle some white sesame seeds. You're finished. I want to eat a spoonful of jiaozi or cold salad.

Original he flavor

Just as we were discussing what jiaozi would dip in, some friends were also curious. Why dip in jiaozi? Is the original not good? I've been eating like this for more than 20 years and I'm used to it. I don't need dipping sauce, so it's delicious. To tell the truth, it's good to have a light taste, and it's not healthy for me.

I've seen one must be dipped in mustard and the other must be dipped in salt water. These two are more exciting. Local customs are different, personal tastes and preferences are different, and eating methods are also very different. It's normal to eat delicious food and achieve your goals. By the way, what's your favorite dip for jiaozi?