Is cold noodles your first choice for summer food?

In summer, you should eat cold noodles, and a big bowl of ice is cold, which makes the whole person cold.

The temperature has risen too fast these days. Every day in Zhejiang, the temperature hovers around 34, and it suddenly enters a hot summer! I really have no appetite on such a hot day. I can't eat anything with all kinds of meat. I just want something cool and refreshing! Today, I would like to introduce you to a delicious food that is very suitable for this weather in summer, that is Korean cold noodles!

It's great to have a bowl of smooth and cold cold noodles in such a hot summer. Eating a bowl of cold noodles will make the whole person cold! This food is really cool!

However, when it comes to cold noodles, you may find it troublesome. It's really inconvenient to make beef soup and prepare so many sauces and vegetables, but I'll teach you the easiest way today! Too lazy to cook bone soup. The soup I introduced is simple and delicious.

First of all, shopping is really convenient now. You can buy ready-made cold noodles directly, and the price is not expensive. Everything inside is ready for us, not only buckwheat noodles, but also Chili oil, Chili powder and sweet and sour buns. You only need to prepare some vegetables, beef and other ingredients, which is very convenient.

Let's talk about the practice.

One: Boil the stock first. Beef soup is too much trouble to cook. Today, I will introduce you to a relatively simple broth method. The amount of soup cooked at one time can cook seven or eight bowls of cold noodles, and the materials used are also relatively economical.

Prepare a piece of dried kelp with the size of about 10 cm, clean the dust on the surface of kelp and soak it in cold water for half an hour. Don't pour out the water after soaking. Pour the water and kelp directly into the pot and boil. When the water is bubbling and wants to boil, immediately cease fire, take out kelp, pour 30 grams of wooden fish slices and cook for 30 seconds, then filter out the soup.

Add some water to the pot, boil the kelp and the cooked wooden fish slices in the pot, and then filter. Put the soup cooked for the second time with the first time, cool it, put it in a bottle and put it in the refrigerator for refrigeration. Generally, it can be kept for three or four days. If you want cold noodles, take out the broth for later use. This is usually prepared in advance.

Two: The next step is to cook buckwheat noodles. First, soak buckwheat noodles in water for half an hour, and then cook them in hot water until they are soft. After cooking, take out the noodles and cool them in cold boiled water. After cooling, take out the noodles and put them in a bowl, and then pour the soup prepared before into the bowl.

Three: Take out the prepared cucumbers and tomatoes and slice them into a bowl. Wash and chop coriander and put it in a bowl. In order to make this cold noodle better, I also bought some boiled beef and sliced it in a bowl. Finally, pour in sweet and sour juice and Chili oil and sprinkle with Chili powder. This delicious cold noodle is ready.

Authentic cold noodles should also be accompanied by some boiled eggs and spicy cabbage cut in half, but I don't like these two things very much, so I didn't put them in, but they are already delicious, and they taste cold and very enjoyable.

If you like to be cold, you can freeze some ice cubes in advance and put them in a bowl when eating, which will taste better!