What are the fruits suitable for winter?

Juicy fruits such as oranges and pears can prevent dryness. In addition to necessary fruits, the editor recommends eating more radishes. As the saying goes: Eat radish in winter and ginger in summer. In winter, radishes are absolutely indispensable. In addition to white radish, the editor usually eats Shawo radish and Weixian radish from Shandong.

As the saying goes: Yantai apples and Laiyang pears are not as good as Weifang’s radish skins! The Weifang radish skin here refers to Weixian radish. The radish we eat every day is indeed nothing new, and is even a bit spicy. But when the editor ate Weifang radish for the first time, he knew why it is regarded as a delicacy for entertaining guests! Judging from the color, it is as green as emerald, and so tender that you can pinch water out of it. It looks great! The most important thing is that Weifang radish is famous for its crisp, sweet and slightly spicy taste, crisp taste, sweet and juicy, and can be eaten after peeling it off, so it is also called "fruit radish"! .

Let me tell you about the white radish that we often eat in our daily life. In fact, "eating radish in winter" means eating white radish. When it comes to eating radish, the more common ways to eat it are to eat it raw in cold salad, roast radish with meat, and eat lamb chops and radish. Here, the editor mainly recommends a recipe for rock sugar radish.

Use a round white radish, wash it and dry it, cut the upper 1/3 of the radish crosswise; use a knife to hollow out the center of the lower part, leaving about 1 cm around it, and place it in the hollow Put rock sugar in the middle and then cover the upper part of the radish and fix the periphery with toothpicks; put the radish in the refrigerator and take it out after 4 to 5 days. The rock sugar inside the radish will have turned into thick juice. You can drink rock sugar radish juice every morning and evening.