How can I eat Shatangju?

Prepare ingredients: sugar orange 2 kg rock sugar 300 g water 2400 ml (

I did a lot today. If you do less, the proportion can be reduced appropriately. )

Step 1: We peel the orange and divide it into small petals. There is a thin layer of silk on the orange peel. They are called orange collaterals, and it is not recommended to tear them off. It is said that orange collaterals have good medicinal value and have the effect of relieving cough with qi. In fact, oranges are treasures, and orange meat, orange peel and orange collaterals are treasures. After orange peel is washed and dried, it can be used as traditional Chinese medicine and seasoning, especially when making soup. So you must not underestimate the orange peel and orange net.

Step 2: Start boiling water in the pot. After boiling, pour in rock sugar and cook for one minute.

Step 3: Pour the oranges into boiling water, stew for 10 minutes on medium fire, and then simmer for 20 minutes.

Delicious canned oranges are ready. Put the cooked canned oranges in clean glassware and put them in the refrigerator to seal and refrigerate. You can take them out anytime if you want.

Tips:

Sugar oranges must have fresh oranges, and don't tear off the cooked oranges. When they are very hot, they should not be put in glassware. After cooling, they should be put into canned oranges in containers and stored in the refrigerator. However, it is also recommended not to store it for too long. Although you can put more oranges than fresh oranges, it is recommended to eat them early.