Introduce sugar-coated haws in English.

Sugar-coated haws are traditional foods in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, and the syrup is frozen hard, which tastes sour and sweet, and it is still very cold.

Sugar-coated haws, sweet and sour, are suitable for all ages. It is not only delicious, but also beautiful. Red hawthorn fruits are arranged on bamboo sticks according to the size of Sugar-Coated Berry, and the outside is covered with crystal clear syrup. Sellers often put candied haws on special sticks, like a small tree full of fruits, which is very attractive.

Sugar-Coated Berry is a traditional food in China. It is a string of wild fruits made by dipping a bamboo stick in maltose. It is thin and toffee quickly hardens in the wind. Common snacks in northern winter are usually strung together with hawthorn, frozen hard by starch syrup, sweet and sour, and still ice.

Sugar-Coated Berry, sweet and sour, is suitable for all ages. It is not only delicious, but also very beautiful. The bright red Sugar-Coated Berry arranges hawthorn fruits according to their size through bamboo sticks and wraps them in crystal clear starch syrup. People often insert its clusters of candied haws on a special stick, like a small tree full of fruits, which is really attractive.