How to make jujube steamed bread

Ingredients: 2 kg of flour and 250 g of red dates.

1. Prepare 1000g flour and 25g dry yeast.

2. Flour is usually bought in noodle shops or bakeries. These shops are more professional, and the flour they choose will be better.

3. Melt the dry yeast with warm water of about 30 degrees.

4. Pour the melted yeast water into the flour.

5. Now mix the dough and make it smooth.

6. Cover your hair with a covering or protective film for 30 minutes after conditioning.

7. In the process of sending noodles, the soaked red dates are processed, the jujube cores are taken out, and the jujube meat is cut into small pieces.

8, red dates are generally soaked for 20 minutes, it is best to dry them before processing jujube meat.

9. After the dough is ready, take out the dough and dates.

10, the dough needs a little force, and the longer it is stirred, the stronger it will be.

1 1. After mixing, roll the dough into long strips and cut it into small pieces with a knife. If you like round steamed bread, you can knead small pieces round.

12. Cut small doses and put them on the steamer. Don't cover it at this time, and send it for another 30 minutes to 1 hour. Then turn on the power and steam for 25 minutes. Oil the cage of the steamer before putting it into the steamer, so that the steamed bread won't stick to the steamer.

13, wait 1-2 minutes after steaming, and then start the pot again.

Extended data:

Matters needing attention in steaming steamed bread:

1. When steaming steamed bread, if the dough looks deformed, you can dig a small pit in the middle of the dough, pour two small cups of white wine, and stop for 10 minute, and the dough will be deformed.

2. If there is no yeast in the dough, honey can be used instead, and 15-20g honey can be added to every 500g flour. After kneading the dough, cover it with a wet cloth for 4-6 hours. The steamed bread steamed from honey dough is soft, waxy and fragrant, and the entrance is sweet.

3. The indoor temperature is low and the dough mixing time is long. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.

4. In the fermented dough, people often put an appropriate amount of alkali to remove the sour taste. Check whether the dosage of alkali is moderate. You can cut the dough with a knife. If there are even holes in sesame seeds, it means that the amount of alkali used is appropriate.

5. If the steamed bread turns yellow due to too much alkali and smells bad, you can add100-160g vinegar to the steamed bread water, and then steam the steamed bread in the pot for 10- 15 minutes, and the steamed bread turns white and has no alkali smell.

6. When steaming steamed bread, put a little salt water in the flour to promote fermentation, and the steamed bread is white and announced.

References:

People's Network-There are several tricks to make white and soft steamed bread.