Are sophora flowers really edible? What are the health benefits of eating sophora flowers?

Sophora japonica is edible. I have never seen anyone eating it in my hometown before, so I have never tasted it. I remember that when I was a child, I often went to the mountains to play. If I saw Yuqian, I would eat more. Yuqian is okay. Mix flour together and steam it to eat. Yuqian cake is much more delicious than ordinary vegetable cakes. After arriving in Qingdao, there are very few elm trees here, but there are still quite a lot of locust trees. The beginning of May is the season when locust flowers are in full bloom. When you leave When you go to the mountains, you can smell the fragrance all over the mountain. The light fragrance is really refreshing. Sophora japonica not only smells good, but also tastes sweet and fragrant. It can be said that sophora japonica is also a delicacy on the tip of the tongue. The weather in Qingdao was particularly good last weekend. A few friends and I went to the mountains to pick sophora flowers. We just got back and the sophora flowers were not fully in full bloom. This is the best time to pick sophora flowers. The blooming period of the sophora flowers is relatively short. It usually lasts only half a month, so we picked a lot of locust flowers and decided to make a sumptuous dinner.

There are many ways to make Sophora japonica. Part of the harvested Sophora japonica is used to make Sophora japonica egg pancakes, and the other part is used to make Sophora japonica meat dumplings. In fact, making Sophora japonica is very simple, you just need to Select the Sophora japonica flowers, wash them with clean water, and then scald them with hot water. When making dumpling fillings, you need to chop the Sophora japonica flowers and add them to the meat fillings prepared in advance. Add some corresponding ingredients and mix well. . The dumplings stuffed with locust flower meat are particularly delicious. Unfortunately, if you want to eat dumplings stuffed with locust flower meat, you can only eat them during this season.

In fact, Sophora japonica flowers can not only be fried and eaten, but can also be used to make Sophora japonica soup, Sophora japonica cakes, etc., or they can be eaten raw. Sophora japonica flowers are fragrant, sweet and delicious when eaten raw. Moreover, Sophora japonica flowers are also a kind of It is a medicinal material that has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure and preventing strokes. Therefore, it can be picked to make soup, cold salad, stewed rice, or sophora flower cake. In addition, some can be added when making porridge. In addition to the above, Sophora japonica can also be boiled in water instead of tea, and fresh Sophora japonica can be soaked in water to drink.

I didn’t eat Sophora japonica in the past. After arriving in Qingdao, I not only became accustomed to eating seafood, but now every time the Sophora japonica flowers bloom, I must go to the mountains to get some fresh ones to cook and eat. Just follow the local customs. Sophora japonica is edible. A colleague of mine said that he saw sophora japonica for sale in the market in Qingdao, and it was relatively expensive. However, everyone’s appetite is different. Some people may find it very delicious, some may find it more delicious, and some may find it unpalatable or unpalatable. One thing you need to pay attention to is that sophora japonica flowers are sweeter, so they contain less sugar. Correspondingly, there will be more. Friends who avoid sweets should eat less or try not to eat.

In short, Sophora japonica is edible. It can be eaten raw, eaten cold, made into Sophora japonica soup, Sophora japonica cake and dumplings. It all depends on your eating habit, and Sophora japonica is a kind of flower. It is a kind of medicinal material that is beneficial to the body but not harmful. Sophora japonica not only cools the blood and stops bleeding, but also has the effect of clearing the liver and purging fire.