Copywriting of Pu 'er tea

Pu 'er tea has many magical health-care effects, all of which come from the substances it contains, and each substance has a special effect.

(1) tea pigment

Tea pigment is the general name of water-soluble colored substances in tea or tea extract, which is polymerized by enzyme or non-enzyme nutrition. Tea pigment contains a large number of chemical active components such as active enzyme hydroxyl, which has strong free radical scavenging and antioxidant effects. Tea pigment has the functions of anti-oxidation, anti-aging, lowering blood pressure, protecting cardiovascular system, anti-allergy, anti-bacteria, anti-cancer, cancer prevention and even AIDS prevention.

(2) Tea polyphenols

Tea polyphenols are the general name of polyphenols in tea. Modern scientific research shows that tea polyphenols have many physiological activities and pharmacological effects, such as anti-oxidation, anti-radiation, anti-bacterial, anti-inflammatory, anti-virus, anti-cancer, anti-mutation, lowering blood sugar and blood lipid, preventing liver and coronary atherosclerosis, scavenging free radicals and so on. As a new type of nontoxic natural antioxidant, tea polyphenols are listed as food additives (GB 12493-90) in 1990, and have been widely used.

(3) Tea polysaccharide

Tea polysaccharide (TPS) is a physiologically active substance in tea, and it is a general term for the combination of acidic polysaccharide or acidic glycoprotein with protein. Tea polysaccharide has the functions of lowering blood sugar and blood fat, enhancing immunity, resisting atherosclerosis, anticoagulation, antithrombosis, radiation resistance and hypoxia tolerance. It is a natural product with great development prospect.

(4) Theanine

Theanine is a characteristic amino acid in tea. Theanine has many functions, such as anti-tumor, neuroprotection, enhancing memory, anti-diabetes, lowering blood pressure, anti-fatigue, relieving depression, protecting cardiovascular and cerebrovascular diseases, reducing the harm of alcohol to the liver, and enhancing the immune response to influenza virus.

(5) caffeine

Caffeine is the most abundant alkaloid in tea. Caffeine has the functions of exciting nerve center, relieving fatigue, helping digestion, reducing the toxicity of alcohol, nicotine, morphine and other substances, increasing renal blood flow, diuresis and strengthening the body.