Tanabata fish with Chinese sauerkraut restaurant publicity copy?

1, the fish soup is fresh. Try Lu 'an Restaurant.

2, pickled fish soup, stir.

3. Lu 'an Hotel prefers soup to fish.

4. The pickled fish in the small restaurant has a good soup.

5. Fish smells better than vegetables, and soup is fresher than fish.

6, pickled fish is delicious, fresh soup is better.

7. The customer wipes his mouth: the pickled fish is packed.

8. The fish with Chinese sauerkraut is delicious and the fish soup is full of flavor.

9. Fish is delicious, and fish soup is delicious.

10, fish is just seasoning, and the beauty lies in sour soup.

1 1, eat fish and taste soup.

12, only fish soup-Lu' an restaurant.

13, fish soup on top, fish on the side.

14, fish is good, soup is better-Lu 'an restaurant.

15, pickled fish is not sour, and soup is fresher than fish.

16, good fish with Chinese sauerkraut must drink soup.

17, fragrant and leisurely, I also look at the small restaurant.

18, bit is fish soup, don't try anything else.

1, fish is one of the dishes spread from Sichuan to Jiangsu in the early 1990s. I didn't expect it to be out of date in Sichuan, but it has been handed down in Jiangsu, especially in Nanjing, and this dish is indispensable from hotels to food stalls. Because it tastes salty, fresh, sour, spicy and fragrant, it is especially suitable for drinking and accompanying meals, so it has always been a classic dish in Nanjing and has always been deeply rooted in people's hearts.

2. Its bottom is pickled cabbage, and there are green fish fillets, pickled cabbage and white fish fillets with a layer of red oil floating on it. There are a few pickled red peppers floating on the red oil, like elves. You can smell the fragrance as soon as you serve it, which makes people open their mouths. Seeing this dish reminds me that when I first arrived in Nanjing, my daily life was particularly hard, but I was always with a few friends. The twists and turns brought the spicy taste of pickled fish into my stomach, and I worked hard as usual the next day. It was a difficult and unforgettable time, so I will never forget the fish with Chinese sauerkraut and the year I will always miss.

3. Sour soup fish, a unique food of Miao nationality, is sour and delicious, spicy and delicious, which makes people have an appetite.

4. Generally, the specialty pickled pepper and many local nutritious Chinese herbal medicines are added first, and the natural sour soup is made with tomato acid, and then the washed live fish is cooked in a pot.

Sour soup is made of cooked rice swill, and the best sour soup should be white.

6. Clear sour soup tastes sour and fragrant, and the mellow taste is slightly worse. In addition, the red sour soup brewed with tomatoes is more perfect.

7. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, the taste will be more unique. There is no poem about fish in sour soup, just find a sentence that describes what fish in sour soup looks like.

8. In a short time, a large pot of fish with Chinese sauerkraut was robbed by our family. Although the taste in the restaurant is not authentic, it may be because I made it myself. I like this meal very much!

9. Boil the hot water first, then put the cleaned croaker pieces, then put the sauerkraut, dried bamboo shoots, ginger and pepper slices into the pot and simmer for about 10 minute. Add various seasonings. A mouth-watering delicacy was born.

10, raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, tender and tender, and a little spicy.