Jiangxi people don't eat steamed bread for breakfast. Why do they eat powder for every meal?

Jiangxi, located in central China, has reserved a place for noodles at the dining table, but has not yet issued business cards related to noodles. Because in this area, rice flour is people's favorite staple food substitute. Rice noodles, in Jiangxi, Hunan, Guangxi and other places, are called rice noodles or broken rice. In Yunnan, Guizhou, Sichuan and Chongqing, they are called rice noodles.

Jiangxi people like to eat rice noodles. People in Jiangxi have this experience: a bowl of boiled soup powder warms the stomach in the morning, or waiting at the fried rice noodle stall late at night. Jiangxi, Yichun, Shangrao, Ganzhou, Nanchang and other cities have their own famous rice noodle signs. Squeezed powder from Yichun, scalded powder from lead mountain in Shangrao, Sanxian powder from Anyuan in Ganzhou, rice noodle fish from Xingguo in Ganzhou, fried powder and mixed powder from Nanchang are all famous all over the country.

Many Jiangxi people often get up early to relax, walk slowly to the breakfast shop, order a cup of egg cake and crock soup, and add a plate of spicy mixed powder. If time is short, let the boss pack the powder, take a disposable lunch box and enjoy it on the bus, or even eat it while walking. Lunch and dinner are basically ordinary rice and vegetables. ? But as long as it's past 8 o'clock and midnight snack begins, there will be a group of people waiting to eat fried powder by the open fire stove at the roadside stall.

But why do Jiangxi people like rice noodles? I think this is determined by thousands of years of eating habits. No matter what kind of food it is, if a person has been exposed to it since childhood, from snacks to adults, if a family, a city and generations all eat the same food and have the same eating habits and memories, then food has been exerting its influence unconsciously for many years, and it will become a unique local food culture, gradually becoming the desire of everyone's taste buds and becoming a part of the body. One day they will call from their stomachs and hearts: I want to eat X, I want to eat X, I must eat X, now, right away, right away.

However, the food in the world is the same as that of human beings. Under different appearances, there are thousands of different Qian Qian souls. We can't ask everyone to understand each other, nor can we ask the whole world to accept every kind of food unanimously. We all have our own preferences and pursuits. Your tongue and stomach will guide you in food, in which area and in which flavor of rice flour.

Jiangxi people like to eat powder. They were hungry at midnight. They went out to look for food, put on their coats and went to a fly restaurant with their friends. They swallowed a whole bowl of fried rice noodles, wiped their mouths and poured a cup of Nanchang 8 degrees. They sincerely sighed: "It's good to kill fire." ? Everyone in Jiangxi understands.