What is an easy and delicious way to cook potatoes?

How to cook potatoes:

1 Hot and sour potato shreds

The first step is to cut three potatoes into shreds, about 1 cm in diameter. (Too thick and tasteless), drain. Prepare half a green pepper and a red pepper and cut into strips. Shred the ginger, onion and garlic. Prepare oil, five-spice powder, salt, soy sauce, and vinegar.

The second step is to boil the water in the pot, add oil, heat it to 80%, first add a small spoonful of five-spice powder, then add onion, ginger and garlic and saute until fragrant, add shredded potatoes and stir-fry , then add shredded green and red peppers, a spoonful of soy sauce, an appropriate amount of salt, and an appropriate amount of water and stir-fry.

The third step is to wait until it is medium cooked and add vinegar (appropriate amount is enough). Remove from pan and plate.

2 Crispy potato shreds

In the first step, cut 3 pieces of potatoes into shreds, about 1 cm in diameter (too thick to taste), and pour them into water. Let dry, add two eggs and mix well. Prepare cumin and salt.

The second step is to put 1/3 of the oil in the pot, wait until the oil is 80% hot, add the potato shreds in batches and fry until golden brown, remove and control the oil, and scatter. Add appropriate amount of cumin and salt. You can also add chili powder for your own taste.

3 Potatoes, eggplants and carrots with minced meat

In the first step, cut the potatoes, eggplants and carrots into cubes (2 cm in size), cut the meat into minced meat, and cut the peppers into minced meat. part.

The second step is to heat the pan and add oil. First add the five-spice powder, then add the onion, ginger, garlic and chili and sauté until fragrant. Then add the minced meat and stir-fry, add three spoons of soy sauce, one spoon of salt, and stir-fry. Then stir in the diced potatoes, eggplants and carrots and stir-fry until cooked through.