How to mix noodles with Hui noodles?

Huimian Noodles is a kind of delicious food in Henan Province, which has the characteristics of vitality and delicacy. And the part of the face often makes the emblem more exquisite. The time for dough-kneading must be advanced. If you eat in the evening, you will enter the dough mixing session in the morning. In order to make the flavor of the emblem noodles stronger, you can add a little salt in the process of kneading dough. The dough mixing method is similar to the traditional dough mixing method, mainly mixing flour and water in an appropriate proportion. The more fully tanned and the longer it takes, the stronger the noodles will be. It will be left for three to four hours after completion. Braised noodles are a snack and a favorite food of northerners. Braised noodles are not nutritious, because they contain more starch and produce more fat. People with a large amount of activity can eat braised noodles, because it has more calories and can replenish their physical strength in time. The raw materials needed to make braised noodles are flour, water, salt and so on. At first, it is necessary to mix noodles, and some salt should be added properly when mixing noodles. Then cut the noodles into pieces and start making soup. Fried tomatoes, eggs, celery, diced carrots, etc. And add water. When the water boils, you can put the noodles. When the water boils again, you can eat them. It tastes good, the noodles are not too soft, and it tastes good.