Essay on saving food

In daily life or work and study, it is inevitable for everyone to come into contact with or use composition. With the help of composition, we can improve our language organization ability. What kind of composition can be called an excellent composition? Below is a composition on saving food that I compiled. You are welcome to share it. Composition on Saving Food 1

"It's noon on the day of hoeing, and the drops of sweat will hit the soil. Who knows that every grain of food on the plate is hard work." This poem is "Compassion for the Farmers" written by Li Shen, a poet of the Tang Dynasty. , everyone must be familiar with it, right? When we waste food, adults will recite this poem to remind us to save food.

Whenever we waste food, have we ever thought that every grain of rice in the bowl is the result of the hard work of the farmer uncle? In our school cafeteria, students often waste food. . The cafeteria has three floors, and there are two big buckets on each floor. The food dumped by students in one grade often fills these two big buckets. There are six grades in the school, and each grade wastes two big buckets of food. So, Twelve barrels of food are wasted in one day. How many barrels of food will be wasted in a year? It can save many children in poor mountainous areas from going hungry!

Our ancestors said: "One porridge, one meal." , when thoughts come from afar, half a thread, half a thread, constant thoughts are difficult in material resources. "Cherishing the fruits of labor should start from cherishing a grain of rice and a thread. Let us develop good habits from an early age! Food Saving Composition 2

“It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work.” Since ancient times, working people have understood that food is hard to come by. But nowadays, food waste is everywhere.

Once, I went to a restaurant with my mother for lunch. After finishing the meal, we were about to go home when we heard a little girl sitting behind us ask her mother: "Mom, can we pack these meals back?" "No, people will laugh at us. Mom will give us some in the evening." Can you make better meals?" Mom frowned. "Why? I don't want it!"

"Children don't understand that if there is food left over, people will say it is more than enough every year, and that will give you face!" "Oh, that's fine." The girl seemed to understand and left with her mother.

I was very shocked after hearing what this mother said. You know, the food that Chinese people waste on the dining table is as high as 20xx billion yuan a year, which is equivalent to the annual rations of more than 200 million people!

Thinking of this, I happily called the waiter over, and then said to my mother with a smile: "I'm full, let's pack these meals home." "What a good thrifty boy, okay?" ." Just like that, we went home happily. Saving Food Essay 3

This morning Lin Shu entered the classroom with soy milk and meat cakes in his hand. His father told me that he had not eaten this morning, so he bought some for him on the way. So I let him sit in his seat and let him eat. After a while, I saw a piece of meat pie in the trash can, so I asked: "Lin Shu, where did you put your meat pie?" He told me that he couldn't eat it anymore and threw it away.

After hearing this, I felt very angry. How could you waste food like this? I criticized Lin Shu for a while. After a while, I reflected on myself. Children’s waste of food is also influenced by us adults. Now that the conditions are better, we throw away many things that are inedible, which invisibly affects the children. I think we should educate children to save food. Start with us adults.

In the activity class, I found a video for the children to let them know that there are still many people in the world who do not have enough to eat and are still hungry. After reading it, the children were deeply touched and said that they should stop throwing food away in the future and should save it. We also let the children act as little supervisors to supervise their parents to save food.

Children’s awareness of conservation should be cultivated from an early age. At the same time, we also hope that adults should also have an awareness of conservation, start from ourselves, and use practical actions to educate our children to save food. Essay 4

Today, the waste of food is becoming more and more serious, and human beings' failure to pay attention to saving food is also becoming more and more serious, causing one-third of the annual food production to be wasted. It’s such a shame to always see a lot of leftover food being thrown away at the dinner table in restaurants. Although our country has adopted various management methods, people still do not correct their mistakes and do not abide by the rule of "order in moderation and pack the leftovers".

We primary school students should be voluntary food-saving propagandists on campus, so that students can understand the importance of food-saving from an early age. When eating at the buffet, we must learn from foreign civilized practices and take as much as we can, so as not to waste food and maintain the hygiene of the restaurant. You can also order as much as you can in a restaurant. Don't order a lot of dishes just to save face and leave the rest unpacked, thus wasting a lot of food.

Finally, I hope that everyone will take action to save food and make our motherland better! Saving Food Essay 5

When I saw this title, I remembered what I had read before A book I read - "The Life of Zhu De", this book deeply educated me.

This book introduces Zhu De's frugal life to readers and cites many examples. For example: Zhu De never pays attention to his clothes. His clothes are always torn and mended, mended and torn again, and he wears them like this for more than ten years; Zhu De also grows the vegetables he usually eats in the land behind the courtyard. Commander-in-Chief Zhu's bedroom is also very simple, with no decorations except some daily necessities.

I usually spend my pocket money randomly and buy some expensive and unhygienic things to eat. Sometimes I think they don’t taste good and I just throw them away after tasting them. Sometimes when I see some good things from my classmates, I go out of my way to buy them without any pity for my parents' hard work. Nowadays, some young people often go to restaurants to entertain guests. In order to show off their extravagance, they often throw unfinished food around, which not only wastes food but also pollutes the environment.

Thinking of these things, I feel that if we save some food, it is possible to save several lives. If some rich people donate some money, no one will starve to death. Composition on Saving Food 6

"It is noon on the day of hoeing, and the sweat is dripping on the soil. Who knows that every grain of food on the plate is hard work." Every one of our classmates should know this poem. We are told to "save food" and not waste food, but how many people save food?

We know that these grains are grown with hard work by every farmer uncle, with the sun on his head. Why should we waste food?

Some people think that "packing" is troublesome and embarrassing, while others can just throw away the leftovers. If we can't eat these meals, we can take them home, but some people think what's the point of wasting this? Rice is watered by farmers with hard work and sweat! Aren't you afraid that the farmer uncle will be sad if you waste food like this? As the saying goes: "It is glorious to save food, but it is shameful to waste food. When we throw away food casually, how many people are still worrying about a meal!

Let us remember the four principles of "saving food" Let’s start with ourselves, for others, and for ourselves, so that saving food will last forever in our hearts! Essay on Saving Food 7

“Why did you lose it again! "A voice came from the TV. The TV was showing a little boy eating. He always dropped a little grain here and a little grain here. I was very angry when I saw it.

Last week, I went Dinner at my aunt's house. My aunt is a person who loves food very much. Every time my brother drops food, my aunt will say, "Wash it and eat it." "So, my brother developed the habit of cherishing food. I came to the dinner table and looked at so many sumptuous dishes, and my mouth almost watered.

When we started to eat, my brother chewed the meat. While eating a lot of rice, I accidentally dropped some rice, and my aunt began to preach: "Food is our lifeblood, pick it up and eat it quickly." "When there was still a little bit of rice left in me, I was full and didn't want to eat it, but I thought of "who knows that every grain of rice on the plate is hard work." These grains are grown by the farmer uncles with hard work. We can't Waste.

Saving food starts with me. Saving food essay 8

Saving is a fine tradition of the Chinese nation and a noble virtue.

This year. Summer was a happy and meaningful summer vacation. My grandfather took me to work in the vegetable garden. I learned to water vegetables and weed them. I passed by the rapeseed oil factory and saw the rapeseed being processed into the oil we eat. A lot of procedures. My mother and I also read a good book "The Biography of Mao Zedong". The book told many short stories about Chairman Mao's diligence and thrift, which taught me that "production is the right hand of happiness, and thrift is the left hand of getting rich."

"Saving food is equivalent to producing food."

Food is grown by farmers with sweat and hard-working hands. There are 1.3 billion people in China, let us all take action to save every grain of food. ? How about donating to those suffering disasters? Let good habits accompany us to grow happily. Saving food starts with me.

As the saying goes: "Cherishing food is loving life." "We must not only love our own lives, but also love the lives of people all over the world.

I remember that when I was a child, I paid very little attention to saving food and cherishing the fruits of the farmers' uncles' sweat. Every time I eat, the food is white. Rice fell everywhere on the table, stools, and the floor. I ate other foods if I liked them and threw them away if I didn't. However, an incident that happened at my grandma's house last year completely changed me. Know how to save food, cherish food, and love life.

It was a sunny day. My father took me to play with my grandma’s house in the countryside. I like puppies very much. The puppies played together, and when we were eating, the puppies were still circling around my ankles. On a whim, I threw the chicken legs, ribs, etc. on the ground and fed them to the puppies. Essay on Saving Food 10 < /p>

Saving is a virtue, saving is a kind of wisdom, and saving is a kind of cultivation. Have you ever encountered a waste of food in school? The bowl was full, but it fell over without taking a bite. Some people ate carelessly and let the rice roll on the table, and some even grabbed the rice into a ball and threw it on the ground to let others slip.

< p> Once, my parents and I went to a restaurant to eat. When we were eating, we saw the table next door ordering a large table of rice and dishes. I thought they would finish their meal before leaving, but they left after chatting and laughing. I haven't eaten yet, and I feel very sad when I see the waiter throwing away the food.

"It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food is hard work." "Everyone has heard of this poem, but the phenomenon of food waste still exists. Here, I would like to make some suggestions. We should try not to be picky about food when we eat. We should not leave any leftovers. When we go out to eat, try to pack the leftovers. The school can also organize an activity to let students go to the countryside to help the farmer uncles to let everyone know that food is hard-won.

The CD-ROM action must not only start with yourself, but also encourage parents and parents. Relatives join the CD-ROM operation. We must start from me, cherish food and save food. Essay on Saving Food 11

When I was young, I lived with my grandma and grandpa. The thinking of the older generation was very different. In the tradition of frugality, they often taught me at the dinner table that I must cherish food and not waste a grain of rice. I also followed them to develop this good habit.

Every day after eating in the school cafeteria. , I will carefully add the remaining rice grains on the plate with chopsticks. I will not let there be leftover rice on my bowl. On the other hand, I see many people are sharing one plate. I stopped eating the rice after a few bites, and the same was true for many dishes. The uneaten food was all thrown into a plastic bucket.

I felt that since I couldn’t eat so much. Why don't you ask your uncle to serve less food? It makes me feel sad to see so much unnecessary waste, knowing that there are still many people who don't have food to eat.

I appeal to everyone to do what they can when eating in the future, and not to cause unnecessary waste of food. Essay on Saving Food 12

At noon, when you come home from school, you will eat as soon as you enter the door. He smelled rice. Mingming put down his schoolbag and sat on the chair. He saw rice, braised pork, egg soup, pickles, etc. on the table, but Mingming frowned and said, "Mom, why is it rice again?" "Mingming didn't like eating rice, so he scattered the rice all over the table. Dad saw it and said sternly: "Food is hard-earned, don't waste it. "After hearing this, Ming Ming blushed and remembered the ancient poem "Hoeing": "It is noon on the day of hoeing, and the sweat drops from the soil. Who would have thought that every meal on the plate is hard work? So, Mingming immediately picked up the rice grains and ate them. Dad smiled and said, "That's right." You are such a good boy who saves food! " Saving Food Essay 13

Wasting food is a bad habit. Everyone should start from now on to save food and cherish food.

When I was a child, I often overturned my job because I was ignorant, and the food fell to the ground and wasted. I have grown up gradually and become more sensible than before, but my bad habit of wasting food has not been changed. When eating, I often accidentally drop the rice grains on the ground and throw away the leftover steamed buns. Since I entered the first grade and my Chinese teacher taught us the poem "Compassion for the Farmers" and explained its meaning, I have learned about the importance of saving food and the difficulty of farmers growing food. Since then, I have become a good boy who knows how to save food.

My family also pays great attention to saving food and wastes nothing. Normally when we eat rice, not a single grain of rice falls out, and there is not a single grain left in the bowl. We are truly saving food and loving food. Saving Food Essay 14

Today, I went to my grandma’s house for lunch. At noon, the food was cooked, and grandma gave me a full bowl of rice. I picked up the chopsticks and put them in my mouth. I was eating while watching TV, and a lot of the food I ate fell on the table. Grandma said I was a leaky talker. Grandma added: "It is very hard for farmers to grow food. They have to constantly fertilize and weed the rice. In addition, they also need God's help. If there is a drought, the rice will wither and if there is a flood, the rice will be drowned." "You kids never think about where these grains of rice come from." After listening to this passage, I remembered the class lesson we just had: "A little bit + a little bit =?" ", the skit "Leaky Mouth" performed by the children came to mind. My face turned red, and I silently picked up the rice grains that fell on the table one by one and ate them.

From then on, I never wasted food again, and I understood how hard-earned every grain of rice was. Children, you must cherish every grain of rice and know how to save food from an early age like me. Essay on Saving Food 15

I reach out from my clothes and open my mouth when I eat, but I never know how to cherish food.

I remember when I was six years old, I went back to my hometown to play the game of "making pastries" with my children. We found corn, beans, millet, and rice and mixed them with the mud. At this time, my father came over. When he saw the rice mixed in the mud, he suddenly made a long face and said seriously: "You forgot "Compassion for the Peasants" Amid my father’s scolding, we carried the words “It’s noon on the day of hoeing, but every grain of rice on the plate is hard work.” But at that time, I still didn’t understand.

Now, I am in fifth grade. Last week we went back to our hometown and just as my grandma was breaking corn, my father asked me to experience labor. There was a strong wind here, which knocked down all the corn. When we were breaking it, we had to bend down and look for it on the ground one by one. The corn was "lying" on the ground, and some of it had been gnawed away by mice. Even if it was intact, it was pitifully small. It was very hot, and after stretching for a while, I was too tired to straighten up. Seeing that there were many more in front of me, I made up my mind to continue breaking them off, until my whole body ached from exhaustion.

Through this labor experience, I truly realized the importance of loving and cherishing food. I am grateful to my father for educating me.